strawberry shortcake 2.0

LOS ANGELES — Strawberry Shortcake was having an identity crisis. The “it” doll and cartoon star of the 1980s was just not connecting with modern girls. Too candy-obsessed. Too ditzy. Too fond of wearing bloomers.

So her owner, American Greetings Properties, worked for a year on what it calls a “fruit-forward” makeover. Strawberry Shortcake, part of a line of scented dolls, now prefers fresh fruit to gumdrops, appears to wear just a dab of lipstick (but no rouge), and spends her time chatting on a cellphone instead of brushing her calico cat, Custard. Her new look was unveiled Tuesday, along with plans for a new line of toys from Hasbro.

She is not the only aging fictional star to get a facelift. An unusually large number of classic characters for children are being freshened up and reintroduced — on store shelves, on the Internet and on television screens — as their corporate owners try to cater to parents’ nostalgia and children’s YouTube-era sensibilities. Adding momentum is a retail sector hoping to find refuge from a rough economy in the tried and true.

For American Greetings, updating Strawberry Shortcake was about leaving the troubles of the modern world behind and playing up a fantasy angle, said Jeffrey Conrad, the company’s head creative designer.

Artists produced nearly 400 drawings depicting new looks, then American Greetings asked licensing partners for feedback. With the drawings hanging in a single room, he told focus group members to put Post-it notes on the 20 that they liked. “We refined it from there,” he said.

On top of her new toy line, Strawberry Shortcake is getting a new computer-animated movie and a new TV series, starting next year. This time, in keeping with contemporary nutritional concerns, the franchise will downplay the sugary dessert theme and move, as Mr. Conrad put it, “fruit-forward.”

“It’s also about creating a cohesive line,” Mr. Conrad said. “We’re downplaying characters that were part of Strawberry’s world but who didn’t immediately shout out fruit.”

source: nytimes