Once again I’ve wasted time trying to find Mark Sisson’s blog about flap steak or bavette . Wanted to give him credit, which this is, but also a link, which I can’t do. Alas, it was in one of his Insider emails. A stern email to Mark will follow! . I am totally and completely in love with this cut of meat. For my money, this is the best cut of meat, ounce for pennies, bar none. I used to love grilled tri-tip roasts as the best flavor for dollar. This beats it hands down for my taste buds...
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