Sweet Potatoe Recipes

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So Sweet Potato Fries

Written by

alison3 on

From: www.cookingwithfriendsclub.com

Mon, November 16, 2009 from Alison The other day, a friend and I indulged in a platter of well salted Vegan sweet potato fries at a local restaurant. While licking our fingers and swooning over each bite, we wondered why the fries were so deliciously crispy despite being baked rather than fried. We devoured the plate in slow motion, savoring each and every morsel and decided that we weren’t leaving the restaurant without their secret. We just had to recreate these at home. It took a bit of playful flattery with our young waiter, as we sent him back to the kitchen to do ... Read Full Story

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Jem 100

Written by

theangryjew on

From: www.secretalien.com

Is there a good burger in this town? That is the question I put to Kwazy Kate as we toured Newberg on Monday after I had gotten the tire chains on my truck that would allow me to escape back to Beaverton. As it turns out, there is one, and, considering the location, a pretty damn good one. Jem 100 Jem 100 has been a Newberg tradition for 30 years, and for the last twenty it has been under the stewardship of owner Tom Vondercheck and his wife. When we first arrived we were prepared to be disappointed as, with all the snow, it ... Read Full Story

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Baked Sweet Potato Fries

Written by

ourbestbites on

From: www.ourbestbites.com

The first time I ever tasted a sweet potato fry was at McMenamins when we lived in Portland. They were fried like french fries with just a sprinkling of salt, and they were so so good. I didn't expect to like them because it just sounded weird, but when I bit into that crispy, salty exterior and found a soft, sweet center, I was sold. One problem: most sweet potato dishes in the US are so full of bad-for-you ingredients (deep frying oil, brown sugar, butter, marshmallows, heck, all of this ) that is just cancels out all of the good stuff. And sweet ... Read Full Story

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Forget about French fries - try Baked Sweet Potato Fries instead

Written by

deanagunn on

From: blog.cookingwithtraderjoes.com

When I lived outside of Chicago, there was a restaurant there that had THE best sweet potato fries. They were deep fried and I would dip them into a homemade BBQ sauce they served there. I still love sweet potato fries, but I bake a healthier version in the oven at home (although that's the first restaurant I'll hit if I'm ever back in Chicago!). I made some vegetable curry this week, and I happened to have a bag of Trader Joe's peeled and pre-cut sweet potato spears handy. I tossed the spears with some olive oil (just enough to coat lightly), curry powder, ... Read Full Story

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Oven Baked Sweet Potato Fries

Written by

danawax on

From: glutenfreeincleveland.blogspot.com

I think we'd all agree that January and February are rather dreary months - especially where food is concerned. Snow, ice, and bitterly cold temperatures aside, there is no quintessential winter vegetable to cook with, no holiday to get creative for for. (That is, unless you count Valentine's Day, but really, in the heart of February, I think we'd all agree any piece of chocolate will do.) To make matters all the more complicated, we're wadding through the wake of the post-holiday food season, a time when every calorie counts as we lament over tightened jeans and sweaters that are the door prizes of ... Read Full Story

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Curried sweet potato soup

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Sweet Potatoes vs. Yam

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Linked from http://plantanswers.tamu.edu/vegetables/sweetpotato.html
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WHAT IS THE DIFFERENCE BETWEEN A SWEET POTATO AND A YAM?

Several decades ago when orange flesh sweet potatoes were introduced in the southern United States producers and shippers desired to distinguish them from the more traditional white flesh types. The African word "nyami" referring to the starchy, edible root of the Dioscorea genus of plants was adopted in its English form, "yam". Yams in the U.S. are actually sweet potatoes with relatively moist texture and orange flesh. Although the terms are generally used interchangeably, the U.S. Department of Agriculture requires that the label "yam" always be accompanied by "sweet potato." The following information outlines several differences between sweet potatoes and yams.