Symptoms of Wheat Allergy

Discuss the symptoms of wheat allergy and share tips on how to manage your wheat allergy. Most children outgrow wheat allergy, but some people remain allergic to wheat and wheat products for their entire life.

Common symptoms of a wheat allergy include:

* Eczema (atopic dermatitis)
* hives (urticaria)
* Asthma
* "Hay fever" (allergic rhinitis)
* Angioedema (swelling)
* Abdominal cramps

Other wheat allergy symptoms may include:

* Anaphylactic shock
* Arthritis
* Bloated stomach
* Chest pains
* Depression or mood swings
* Diarrhea
* Feeling dizzy or faint
* Headache
* Joint and muscle aches and pains
* Nausea or vomiting
* Palpitations
* Psoriasis
* Rashes
* Sneezing
* Suspected irritable bowel syndrome (IBS) or similar effects
* Swollen throat or tongue
* Tiredness and lethargy
* Unexplained cough
* Unexplained runny nose
* Watery or itchy eyes

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Is it a food allergy or food intolerance?

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jainey on

From: www.gluts.com

Food allergy and food intolerance don't mean the same thing; knowing the difference could save your life. Read Full Story

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Gluten Intolerant? Read This For Help With Gluten Intolerance

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kkeithnr on

From: phase3ministries.com

Below I have reprinted an article by fellow medical missionary Danny Vierra. It is a very insightful article and provides loads of insight with regard to Celiac Disease or Gluten Intolerance. Danny is also the Creator of the popular Almighty Cleanse that are often shown on television info -commercials . “In 1994 I learned that I had Celiac Disease or Gluten Intolerance. The disease, once known as Malabsorption Syndrome, is an autoimmune disorder that affects nearly one in every hundred people in the United States, of which 97 percent remain undiagnosed and untreated. Celiac Disease is spreading and expanding and the average reader probably ... Read Full Story

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Lactose intolerant – don’t avoid all dairy products

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tusharm on

From: www.stay-healthy-and-fit.com

“ Since increasing daily consumption of dairy can be an effective strategy for ensuring adequate intake of shortfall nutrients (such as calcium, magnesium and potassium), those who do experience symptoms of lactose intolerance should know there are several practical solutions that can allow for consumption of milk and milk products. In fact, according to a recent study in the Journal of Sensory Studies, adults who identified themselves as lactose intolerant reported a higher liking of lactose-free cow’s milk compared to non-dairy, soy-based substitute beverage. “Those with lactose intolerance are often relieved to know they can still enjoy the great taste and health benefits of ... Read Full Story

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Lactose Intolerance Rates May Be Significantly Lower Than Previously Believed

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jainey on

From: www.gluts.com

Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today. The study, which uses data from a national sample of three ethnic groups, reveals that the overall prevalence rate of self-reported lactose intolerance is 12 percent - with 7.72 percent of European Americans, 10.05 percent of Hispanic Americans and 19.5 percent of African Americans who consider themselves lactose intolerant. Read Full Story

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Celiac Disease

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tusharm on

From: www.stay-healthy-and-fit.com

Coeliac disease , also spelled celiac disease , is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy. Symptoms include chronic diarrhoea, failure to thrive (in children), and fatigue, but these may be absent and symptoms in all other organ systems have been described. It is estimated to affect about 1% of all Indo-European populations, but is thought to be significantly underdiagnosed. A growing portion of diagnoses are being made in asymptomatic persons as a result of increased screening. Coeliac disease is caused by a reaction to gliadin, a gluten protein found in wheat ... Read Full Story

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Eradicate Gluten Allergies with a Well-balanced Celiac Diet Posted By : Liz...

People who suffer from Celiac disease - a type of digestive disorder damaging the small intestine - cannot tolerate Gluten, a protein naturally found in wheat, barley, rye, oats (sometimes), other foods and everyday products such as certain medicines and vitamins. Experts agree that the only sure-fire way to eliminate the symptoms of Celiac disease is to remove these products (and any products containing gluten) from your diet.

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Gluten solutions: Common disease can make meals a challenge

PANAMA CITY — Celiac disease is an allergy to wheat, barley and rye. One in 33 people in the U.S. have the auto-immune disease and many sufferers are oblivious to the diagnosis. While the symptoms can be severe, sufferers of celiac disease need ...

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More about Wheat Allergy

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Wheat allergy refers to adverse reactions involving immunoglobulin E (IgE) antibodies to one or more proteins found in wheat.

There are four groups of proteins which can cause these allergies; Triticeae glutens:

* albumin
* globulin
* prolamin, notably gliadin
* glutelin, notably glutenin which is a protein involved in the creation of gluten

The majority of wheat allergies involve albumin and globulin. Allergic reactions to gliadin and gluten are more rare. Gluten allergy is often confused with Coeliac disease which is an autoimmune disorder, not an allergy.

Source: Wikipedia