Symptoms of Wheat Allergy

Discuss the symptoms of wheat allergy and share tips on how to manage your wheat allergy. Most children outgrow wheat allergy, but some people remain allergic to wheat and wheat products for their entire life.

Common symptoms of a wheat allergy include:

* Eczema (atopic dermatitis)
* hives (urticaria)
* Asthma
* "Hay fever" (allergic rhinitis)
* Angioedema (swelling)
* Abdominal cramps

Other wheat allergy symptoms may include:

* Anaphylactic shock
* Arthritis
* Bloated stomach
* Chest pains
* Depression or mood swings
* Diarrhea
* Feeling dizzy or faint
* Headache
* Joint and muscle aches and pains
* Nausea or vomiting
* Palpitations
* Psoriasis
* Rashes
* Sneezing
* Suspected irritable bowel syndrome (IBS) or similar effects
* Swollen throat or tongue
* Tiredness and lethargy
* Unexplained cough
* Unexplained runny nose
* Watery or itchy eyes

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Gluten

Written by

pindonqw on

From: www.eat-healthy-live-healthy.com

One of the newer crazes in dietary curbs as of late is the establishment of a totally gluten-free lifestyle. There are even people who are not gluten intolerant that have started adjusting their eating habits toward eliminating this wheat based protein. Some people are altering their diets after self diagnosing an array of unwanted symptoms, while others have been medically advised to cease all gluten consumption due to a serious autoimmune illness called celiac disease. Though celiac disease only affects approximately 1% of the human population, it is estimated that approximately 3 million people are afflicted by adverse symptoms of general gluten intolerance. Gluten ... Read Full Story

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Are you Lactose Intolerant?

Written by

babyjhayish on

From: healthassistant.blogspot.com

Lactose intolerance is an inability to digest lactose, a milk sugar. Symptoms of lactose intolerance usually begin 30 minutes to two hours after consuming dairy foods or beverages. The severity of the symptoms depends on how much lactose you consumed and how much you can tolerate. here are the symptoms: Abdominal discomfort or colicky pain (pain that come and goes in waves). Abdominal distension, flatulence or wind (due to excessive gas in the bowels). And Diarrhea in some cases. People who lack in the enzyme lactose, which is normally produced in the small intestine, are unable to breakdown lactose into a form the body ... Read Full Story

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Celiac Disease

Written by

tusharm on

From: www.stay-healthy-and-fit.com

Coeliac disease , also spelled celiac disease , is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy. Symptoms include chronic diarrhoea, failure to thrive (in children), and fatigue, but these may be absent and symptoms in all other organ systems have been described. It is estimated to affect about 1% of all Indo-European populations, but is thought to be significantly underdiagnosed. A growing portion of diagnoses are being made in asymptomatic persons as a result of increased screening. Coeliac disease is caused by a reaction to gliadin, a gluten protein found in wheat ... Read Full Story

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Gluten Intolerant? Read This For Help With Gluten Intolerance

Written by

kkeithnr on

From: phase3ministries.com

Below I have reprinted an article by fellow medical missionary Danny Vierra. It is a very insightful article and provides loads of insight with regard to Celiac Disease or Gluten Intolerance. Danny is also the Creator of the popular Almighty Cleanse that are often shown on television info -commercials . “In 1994 I learned that I had Celiac Disease or Gluten Intolerance. The disease, once known as Malabsorption Syndrome, is an autoimmune disorder that affects nearly one in every hundred people in the United States, of which 97 percent remain undiagnosed and untreated. Celiac Disease is spreading and expanding and the average reader probably ... Read Full Story

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Lactose intolerant – don’t avoid all dairy products

Written by

tusharm on

From: www.stay-healthy-and-fit.com

“ Since increasing daily consumption of dairy can be an effective strategy for ensuring adequate intake of shortfall nutrients (such as calcium, magnesium and potassium), those who do experience symptoms of lactose intolerance should know there are several practical solutions that can allow for consumption of milk and milk products. In fact, according to a recent study in the Journal of Sensory Studies, adults who identified themselves as lactose intolerant reported a higher liking of lactose-free cow’s milk compared to non-dairy, soy-based substitute beverage. “Those with lactose intolerance are often relieved to know they can still enjoy the great taste and health benefits of ... Read Full Story

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Wheat allergy refers to adverse reactions involving immunoglobulin E (IgE) antibodies to one or more proteins found in wheat.

There are four groups of proteins which can cause these allergies; Triticeae glutens:

* albumin
* globulin
* prolamin, notably gliadin
* glutelin, notably glutenin which is a protein involved in the creation of gluten

The majority of wheat allergies involve albumin and globulin. Allergic reactions to gliadin and gluten are more rare. Gluten allergy is often confused with Coeliac disease which is an autoimmune disorder, not an allergy.

Source: Wikipedia