- 1 large onion
- 1 cup celery and tops (if desired), chopped
- 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread
- 1 cup vegetable broth
- 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary
- Salt and pepper to taste
- Chinese sesame oil for the pan
Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs. Pour broth and remaining ingredients over mixture, and stir well while heating on low. Place stuffing in an 8-inch square pan. Lightly brush the top with sesame oil and cover with foil, baking for 350° for 30 to 60 minutes, depending on desired crispness.