Have you ever had ToFurkey?
Submitted to Tofurkey
Yes, it tastes good
Which do you prefer?
Submitted to Tofurkey
Vegetarian ToFurkey

Tofurkey loaf recipe

By Staff Account on
VegCooking is a great source of vegtarian recipes.  I found this one for homemade tofurkey loaf - this is a great main entree for Thanksgiving dinner if you're trying to go the vegetarian route. Homemade Tofurkey Loaf Craving Tofurky, but it is nowhere to be found? Never fear! Just whip up this delicious substitute, and use it in salads and on sandwiches. 2 1-lb. blocks firm tofu 3 Tbsp. soy sauce 1 1/2 Tbsp. toasted sesame oil 1 1/2 Tbsp. dry sherry 3 Tbsp. water 1/4 tsp. pepper...Read Full Story

New ToFurkey Recipe

By Staff Account on
NVDaily posted this Tofurkey Roast recipe, which is a potential Thanksgiving entree for vegetarians.  Vist NVDaily for the original recipe along with alternative veggie dishes.Roast Tofurky baked with Caramelized Onion and Cherry Relish Vegetarian Ingredients:2 tablespoons olive oil 1 large onion, sliced very thin 1 cup dried sour cherries 2 tablespoons brown sugar 2 teaspoons Dijon mustard 2 tablespoons balsamic vinegar 4 tablespoons apple cider 1 Tofurky roast...Read Full Story

AllRecipes features ToFurkey

By Staff Account on
All Recipes has a featured recipe for Tofurkey, a vegetarian alternative for Thanksgiving: Linked from http://allrecipes.com/Recipe/Tofu-Turkey-II/Detail.aspx --- INGREDIENTS * 1 pound firm tofu * 1 teaspoon salt * 1/4 teaspoon dried marjoram * 1/4 teaspoon dried savory * 1/4 teaspoon pepper * 1 (12 ounce) package dry bread stuffing mix * 2/3 cup water * 1/4 cup soy margarine * 1 slice bread, cubed * 1/2 teaspoon sage * 2 tablespoons water * 5 tablespoons vegetable oil, divided * 1 teaspoon...Read Full Story


  1. 1 large onion
  2. 1 cup celery and tops (if desired), chopped
  3. 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread
  4. 1 cup vegetable broth
  5. 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary
  6. Salt and pepper to taste
  7. Chinese sesame oil for the pan

Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs. Pour broth and remaining ingredients over mixture, and stir well while heating on low. Place stuffing in an 8-inch square pan. Lightly brush the top with sesame oil and cover with foil, baking for 350° for 30 to 60 minutes, depending on desired crispness.

Source: AdoptaTurkey

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