From dnj.com
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Tofurkey
Tofurkey is a key ingedient to a vegetarian thankgiving! Learn all about Tofurkey and how to prepare it for yourself or a vegetarian guest at your Thanksgiving dinner.
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Welcome to a feature of The Daily News Journal. Here, we ask what's on your mind.
Two ladies clad in Pilgrim uniforms and carrying signs protesting ingesting turkeys for Thanksgiving took to the streets of Chattanooga this week. The alternative: a yummy Tofurkey for all to share. So, what do you think of the notion of eating tofurkey? Should we all switch? Are you bothered by reports of how the turkeys are treated in transport?
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Animal lovers and tofurkey (tofu turkey) fans unite! The Central Coast Vegetarian Network is hosting their first annual fall feast on Nov. 14 to celebrate their first anniversary. The event will take place from 2 to 6 p.m. at the Dallidet Adobe and Gardens at 1185 Pacific St. in SLO.
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From envirolink.org
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Sure everyone feels sorry for those poor turkeys on Thanksgiving, but what about the vegetarian Tofurkey for whom Thanksgiving could be just as traumatic.Contributor: Nancy TracyPublished: Nov 20, 2009
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From associatedcontent.com
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(TrendHunter.com) The Animal Rights Foundation of Florida is getting ready for their 2009 Thanksgiving Dinner featuring Tofurkey and vegan wishbones. While Tofurkey has been around awhile, it has taken on increased importance…
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From trendhunter.com
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ABC’s Good Morning America host Diane Sawyer sandbagged Vice President Al Gore this morning with an attack by Glenn Beck. Gore was appearing on the show to discuss his new book, Our Choice: A Plan to Solve the Climate Crisis. Smiling, Sawyer introduced a mocking clip from the Fox News pundit. “Here’s Glenn Beck,” she [...]
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From thinkprogress.org
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This Thanksgiving you won't be choking down the traditional Turkey and Gravy Soda, because the fine people at Jones Soda have gone 100% vegetarian and are now serving up Tofurkey And Gravy Soda with an uncanny taste of roasted tofu, stuffing and meatless gravy!Click Here: Read Full Post and Comments
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From thegreenhead.com
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VEGETARIAN STUFFING
- 1 large onion
- 1 cup celery and tops (if desired), chopped
- 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread
- 1 cup vegetable broth
- 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary
- Salt and pepper to taste
- Chinese sesame oil for the pan
Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs. Pour broth and remaining ingredients over mixture, and stir well while heating on low. Place stuffing in an 8-inch square pan. Lightly brush the top with sesame oil and cover with foil, baking for 350° for 30 to 60 minutes, depending on desired crispness.
Source: AdoptaTurkey
