Top Cookbooks

we searched everywhere to find this jerky.It is the best on the market and they ship very quickly.We had it in less than 3 days. We have already reordered it. Product Description 12.5oz of our classic Buffalo Bills Premium Hickory "Hung in the Smokehouse" Beef Jerky in 7" strips and packed 25 strips per bag. Introduced in 1990, our Premium Hickory Beef Jerky is the product our company was founded upon. Marinated in soy sauce, garlic, and black pepper, this mildly flavored whole muscle beef jerky is still our #1 selling product after all these years. Proudly made in the USA with 100% US-raised ... Read Full Story

Bravo Wild Ride Beef Jerky for making such an exceptional product. I have always worried about my boyfriend's love of beef jerky, but no longer. Wild Ride Beef Jerky seems like a different kind of jerky because it advertises no preservatives, no nitrites, and no added msg. It is also not genetically enhanced and 97% fat-free. There are almost no other beef jerky brands that can make these claims. I love the fact that there is less junk in the jerky while tasting great. The texture is soft, but I love this fact because it saves your jaw from tiring. You don't have to ... Read Full Story

This is my new favorite beef jerky. If you like a1 steak sauce, you are gonna love this! Were I shop they sell these for $7.99, so this is a great deal. Came super fast! Product Description Beef jerky slow-cooked with A1 Steak Sauce. 97% fat free. 7 grams total carbs per serving. Click Here to see more reviews about: Jack Link's Beef Jerky, A1 Steak Sauce, 3.65-Ounce Bags (Pack of 6) Read Full Story

I can't even count how many times I've ordered this jerky. It's declicious - moist and chewy. It's a great healthy snack for my kids, one of whom does not tolerate gluten. I could not find a single super-market brand that was free of both gluten and MSG. Some people tend to feel it's pricey, but these bags are 3oz and most of the "regular" jerkey bags in the stores are around 3.75 oz. In my stores, the bags are usually around $5, maybe $4 if you're lucky, and with Amazon's pricing on this it comes out to be about $5.50 a bag. So ... Read Full Story

The title of this cookbook would lead you to believe it's all about sauces, rubs and marinades but the first 6 chapters are about smoking, pits, gathering the "right" equipment, pantry stocking, history of BBQ, how to mix marinades, competitions, and there's more than you'll ever want to know about smokers, smoking, setting up your equipment, etc. Finally half way through you get to the actual recipes for rubs and marinades, that lasts only a couple of chapters. Then it switches to many more chapters about salsas, relishes and then recipes for entrees and sides such as potatoes, baked beans, macaroni salad, stuffed dates, ... Read Full Story