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Russ Parsons 'Daily Dish' LA Times Review on Cookbook Village - Used Cookbooks Store

By RubenCV on
Collectors and enthusiasts of used and vintage cookbooks will enjoy browsing the new Cookbook Village vintage and used cookbooks online store. A recent article by LA Times food editor Russ Parsons on "Daily Dish" -- The Inside Scoop on Food in Los Angeles -- discussed the company and its many resources for collectors. These include its newly launched used cookbooks store, Flickr gallery of signed books and a blog about collecting. See the full LA Times article at: http://lat.ms/vql6KdRead Full Story

Peanuts Cook Book Review and Collectibility

By RubenCV on
Cookbook Title: Peanuts Cook Book Author: Cartoons by Charles M Schulz; Recipes by June Dutton Publisher: Scholastic Book Services Copyright: 1969 (photo shows 1972 printing) Format: Small Softcover (square shaped), 64 pages Specialization Categories: Vintage Cookbooks, TV Show Cookbooks Average Price: $10 Noted Recipes: Peppermint Patty's Prune Whip, Lucy's Applesauce Pie, Red Baron Root Beer, Snoopy's Steak Tartar What a fun book. It's all animated with cartoon strips on one side and a...Read Full Story

Paleo Cookbooks for Gluten Free Living

By BargainDiscs on  From craigsreview.info
The paleo diet is growing in popularity amongst celiac suffers and those wanting to follow a gluten free lifestyle. These Paleo Cookbooks contain no grains & other highly allergenic foods. By eating foods provided by mother nature, foods that were available to our hunter gatherer ancestors, foods which are basic to our biology and our digestive system, you will not have to worry about gluten intolerance and you will begin to experience wonderful results in your health! What I have found...Read Full Story

The Tauren Chef

By BargainDiscs on  From craigsreview.info
The Tauren Chef Cookbook brings the cooking from your Favorite MMOs, especially the World of Warcraft ™, into the real world of your own kitchen! Now you too can eat like your favorite WoW character. The Original Tauren Chef Cookbook features over 60 delicious recipes inspired by games such as the insanely popular MMORPG World of Warcraft®. Appetizers, main course, breads, desserts, it’s all there and it’s all ready for you to prepare for your real world crew. Why it’s even approved by...Read Full Story

Gluten Free Christmas Cookbook

By BargainDiscs on  From craigsreview.info
The Gluten Free Christmas Cookbook provides you with 29 gluten free solutions to make sure your Gluten Free Kiwi Christmas is a winner. Being gluten free is hard, so often we get into the ritual of eating the same thing week in and week out, A gluten free cookbook will inject some christmas inspiration and let you try some new meals and nibbles. All the ingredients and instructions are clearly marked, along with some diary free adaptations where possible (I am intolerant to dairy so eat...Read Full Story
The Love on the Menu cookbook (winner of the Gourmand World Cookbook 2010 Award for the Best Cookbook cover in Canada), is a collection of sensual recipes that will add pizzaz to romantic suppers. This cookbook is the perfect guide to planning a romantic ...  
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For the record, we are not a vegan family, and only the females are vegetarian in our family.  They boys eat organic meat.  I have been a vegan, but my pregnant body demanded more, so dairy reentered my diet ten years ago.  Even though we are ...  
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Looking for some new and interesting treats you can make for your Valentine? You need to get Cooking with Chocolate. It's more than just a cookbook. It's practically an entire course on cooking with chocolate. Read all about it in my review....Read Full Post  
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Betty Rosbottom's "Sunday Roasts ... pull together the flavors of the season. Desserts go from classics such as oatmeal-topped apple crisp to apple-gingersnap ice cream to spiced apple cupcakes with cinnamon cream cheese frosting.  
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When I saw Jeremiah Tower’s name in my email inbox, my mouth nearly dropped open. As the first professional chef at Alice Waters’ Chez Panisse, he brought California cuisine to international renown. Later, as the owner of the Santa Fe Bar ...  
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In mid-January, Los Angeles Times food editor Russ Parsons published a meditation on his cookbook collection, focusing not on the cookbooks he used the most but on those he treasured the most — the rare, the unusual, the funky, and above all, the signed first editions that had serendipitously made their way onto his shelves. Whose autographs does Parsons cherish the most? James Beard, Richard Olney, and Paula Wolfert, among others. Later...  
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My first cookbook was the Betty Crocker Cookbook for Boys and Girls ... The first is from Krista Kuykendall. Krista’s dad, Sam, was the County Ag Agent. The second is from Michele Royal. Michele’s parents were very active in the adult ...  
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