From januarymagazine.com
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Top Cookbooks
This wikizine is for those of you who love cookbooks including top cookbooks, cookbook collecting, cookbook recipes, signed cookbooks, rare cookbooks...everything cookbooks.
I feel as though, until now, I’ve been shuffling along in the dark. Having now experienced the flaky, buttery goodness of BetterBaking.Com, how did I ever attempt a flan or pie crust without it? This is the good stuff. So good, it’s better than anything mother ever made.Author Marcy Goldman is a Montreal-based pastry chef who’s written for Bon Appétit, Food & Wine, The New York Times and many
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