From talkback.lancasteronline.com
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Vegetarian Cuisine
A guide to cooking vegetarian meals, with links to recipes and blogs.
QUOTE Vegan diet a healthy dietBy 2009-11-20 08:44:00Intelligencer JournalLancaster New EraTO THE EDITORS:A recent letter repeated a common fallacy regarding a vegan diet and protein deficiency. According to the American Heart Association (AHA),"You don't need to eat foods from animals to have enough protein in your diet.Post your thoughts and comments about this article.
- Where to Eat Vegan for Thanksgiving 2009 in New York City (supervegan.com)
- A Vegan Thanksgiving (vegblog.org)
- Warming Chinese Stews For the Weekend (z.about.com)
Makes 10 generous servings. This is a wonderful and very substantial dish to serve. Vegetarians and non-vegetarians alike should enjoy its blend of flavors, textures and colors.Tofu and vegetables:2 packages (1 lb each) firm-style tofu, well drained2 TBS olive oil3 yellow onions, thinly sliced
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From bendbulletin.com
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Cute & Friendly Vegan/Vegetarian CookbookBeth Bee has assembled an awesome collection of vegan/strict vegetarian recipes and assembled them, along with other useful information, in a cute, friendly and tough little cookbook.
It contains 82 different, simple-to-make strict vegetarian/vegan recipes.
You won't want this book just for the receipes, though, it also has over 250 pen & ink and block print illustrations, hand-silkscreened davey...
From buyolympia.com
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- Animal Rights Activism (envirolink.org)
- Vegan Chili with Raw Crackers (naturemoms.com)
One in seven households have at least one vegetarian in them. With more people taking up this dietary practice, what are the pros and cons of being a vegetarian? There are several types of vegetarians. Most people are lacto-ovo-vegetarians...
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From syndication.apn.co.nz
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The Facts: Vegans constitute between .2 and 1.3 percent of the U.S. population according to several national polls. The population is even larger on college campuses. The combined vegan and vegetarian population on college campuses is approximately 8 percent.
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From envirolink.org
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A friend of mine recently brought to my attention a former vegan who has now re-invented himself as the “Ethical Butcher” (a title right up there with Peacekeeper missiles, limited autonomy, and military intelligence).
The butcher writes: “After 14 years as a vegetarian, a few of those as a quite ‘militant’ vegan, I became a [...]
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From dissidentvoice.org
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from Grub Street San Francisco
According to the folks at PETA (who should know), Ike's Place in San Francisco has the best vegan meatballs in the whole country. "For a sandwich shop that isn't even all vegetarian, Ike's has a huge vegan menu, including two vegan meatball favorites: the Vegan Meatless Mike and the Not So Sloppy Ike," the group's VegCooking Blog notes in its top ten Vegan Meatballs in America list.
Runners up...
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From nymag.com
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Having recovered from the 25th Anniversary Weekend, Veggies Catering Campaign has plenty more events coming up supporting vegan, climate action, anti-militarism and animal rights campaigns. We know these are all inter-related and urge others to make the links and give mutual support too.
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From indymedia.org.uk
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(TrendHunter.com) The Animal Rights Foundation of Florida is getting ready for their 2009 Thanksgiving Dinner featuring Tofurkey and vegan wishbones. While Tofurkey has been around awhile, it has taken on increased importance…
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From trendhunter.com
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Vegetarians and vegans share one basic concern: getting enough protein and fatty acids in the diet. Diets without meat, eggs, cheese, milk and dairy protein must look to vegetable protein sources like beans. Contributor: Marilisa Kinney SachtelebenPublished: Oct 19, 2009
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From associatedcontent.com
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