Vegetarian Cuisine

The Facts: Vegans constitute between .2 and 1.3 percent of the U.S. population according to several national polls. The population is even larger on college campuses. The combined vegan and vegetarian population on college campuses is approximately 8 percent.  

Nutrition and diet fads come and go, but vegetarianism has been a trend in society since the days of our founding fathers. Today, over 7 million adults in the U.S. claim to be vegetarian, and the number continues to grow as more and ...  

from Grub Street San Francisco According to the folks at PETA (who should know), Ike's Place in San Francisco has the best vegan meatballs in the whole country. "For a sandwich shop that isn't even all vegetarian, Ike's has a huge vegan menu, including two vegan meatball favorites: the Vegan Meatless Mike and the Not So Sloppy Ike," the group's VegCooking Blog notes in its top ten Vegan Meatballs in America list. Runners up...  

(TrendHunter.com) The Animal Rights Foundation of Florida is getting ready for their 2009 Thanksgiving Dinner featuring Tofurkey and vegan wishbones. While Tofurkey has been around awhile, it has taken on increased importance…  

Having recovered from the 25th Anniversary Weekend, Veggies Catering Campaign has plenty more events coming up supporting vegan, climate action, anti-militarism and animal rights campaigns. We know these are all inter-related and urge others to make the links and give mutual support too.  

First time I have ever made chili without the meat and its been awhile since we had chili. But this was good… perfect for a cold Fall night and my hubby’s second meatless meals experience. I didn’t follow a recipe because none I found online sounded good to me. So I winged it. In the slow cooker I [...]  

Lord Stern, the Government's climate change supremo, says the meat counters in Tesco and elsewhere should be closed down, eating sausages should become as socially unacceptable as smoking and we should all fart methane-rich flatulence as converts to vegetarianism.  

This is a basic recipe for a vegan tofu lasagna. With a ricotta-like filling made with tofu and layered with spinach, this basic tofu lasagna is oil-free, making it very low in fat, as well as healthy and of course, delicious. I usually add a tablespoon or two of nutritional yeast to the tofu filling to make my vegan lasagnas a bit more cheesy, but then again, I like to add nutritional yeast to just about everything! You could also smother...  

Vegetarians and vegans share one basic concern: getting enough protein and fatty acids in the diet. Diets without meat, eggs, cheese, milk and dairy protein must look to vegetable protein sources like beans. Contributor: Marilisa Kinney SachtelebenPublished: Oct 19, 2009  

Today's site: Veggie Life Restaurant in South El Monte. A Vietnamese Buddhist-owned vegetarian restaurant, Veggie Life can be found at the southwest corner of East Garvey Avenue and Rosemead Boulevard on the first floor of a small ...  

Simple Baked Tofu recipe - BigOven.com2 Servings Tofu Vegetarian tofu vegetarian snacks Tofu Vegetarian 1 block firm tofu 3 tablespoons soysauce 3 tablespoons balsamic vinegar (or other type) 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon salt ... For the full recipe, please visit www.bigoven.com  

Dynise Balcavage, who details life as a city vegan on her blog, UrbanVegan.net, has written "The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine" (Globe Pequot, $16.95). Selections range from Marsala mushroom ...  

Wow, wow, wow, wow. I am so very hungry after gathering these up. Rosemary-Eggplant Pizza from Madcap Cupcake (yummy photo above courtesy of Madcap Marika) Spinach Mushroom and Tomato Quiche from Rants & Recipes Thanksgiving Tart from Cooking for a Vegan Lover's Blog Chive Buttered Chicken o' the Woods and Lemon Zest Brown Rice from Rhymes with Vegan Lemony Quinoa with Butternut Squash from FatFree Vegan Kitchen Grandma's Fesenjan Veganized...  

Rat City Chili (Vegan) recipe - BigOven.com8 Servings Textured Vegetable Protein (TVP) Texican Vegan Vegetarian Main Dishes Vegetarian Chili Spicy vegetable stock Textured Vegetable Protein (TVP) Texican 2 pounds vegetarian “ground beef” crumbles (available at mo 1 cups... For the full recipe, please visit www.bigoven.com  

Someone posted a similar question as this not long ago but I was wondering what people's opinions on this specific thing is.I've been out of work since April and have been trying to find anything that I'm qualified for. I live at home with my mom and she's pays the majority of the bills. I went Vegetarian in May. What I'm wondering is this:Would you work at a fast food restaurant serving meat to other people when you don't eat it yourselves?I...