Vietnamese Food - Pho

Yay! My favorite Vietnamese Pho noodle restaurant Turtle Tower reopened this week in Little Saigon, San Francisco  and not a moment too soon they are nice people a family business and the food is very tasty I highly recommend you visit one of their locations. Order a variety of items on the menu, share them. Enjoy! Expert with chopstick and addicted to trench coats lover of pink and kitty cats. Dee Dee Russell San Francisco, CaliforniaRead Full Story

Hi everyone!! We finally found some time to film this thank you for requesting it! This was actually filmed over the course of 3 days. Got to give it to Momteeener for being a trooper! This is how she makes homemade pho bo also known as Vietnamese beef noodle soup. It is an incredibly aromatic and delicious Vietnamese comfort food. We really hope you enjoy this recipe! — Beauty Channel: youtube.com Feel free to chat and ask any questions on my TWITTER! www.twitter.com Stay posted with all of...Read Full Story

Ingredients (8-12 servings) For the broth: 1-3kg beef bones (marrow and knuckle bones) = 2-6 lb, the more the merrier ^^ 500g beef (outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO aroma: 2 piece ginger (size of your thumb), sliced 3 star anise 2 cinnamon stick 2-3 black cardamon 1 medium onion ( or 3 shallots) Optional: 1 tsp cloves, 1 tsp corriander seeds (or 3 corriander roots) For the bowls: 1kg dried flat rice noodle “banh pho” (2lb...Read Full Story

Our mission is to serve our customers needs by offering the widest and latest selection of premium quality product at low prices while providing excellent customer service. We are able to offer the Por Kwan Pho Vietnamese Beef Flavor Paste – 8 oz x 2 jars decent prices, quality, efficiency and superior customer service. Product Description : Por Kwan Pho Vietnamese Beef Flavor Paste – 8 oz x 2 jars A simple way to enjoy an exotic, full-flavored noodle soup. Your friends will wonder how you...Read Full Story

Glad you could make it back for another episode of this funky little blog. For this one, we are going to go down a road I'm not all that familiar with. NO, this is nothing sexual, even though after I wrote that last sentence, that is exactly where my mind went. What I'm talking about is the very cool, very awesome world of Vietnamese food. Personally, me experiences in the world of Vietnamese food have been limited. A few bowls of Pho' here and there, a few bites of food from a friends lunch...Read Full Story