Waiters and waitresses

Waiters and waitresses

A waitress starts an annual "Be Kind To Servers" month. A Goodwill Ambassador for servers and a spokesperson.Looking for comments, humorous experiences and pet peeves from servers and customers. Mission is to generate respect and tips...

A waitress starts an annual "Be Kind To Servers" month. A Goodwill
Ambassador for servers and a spokesperson.Looking for comments,
humorous experiences and pet peeves from servers and customers.
Mission is to generate respect and tips from the dining public.
Also promoting new book from the waitress called,"The Soap Opera Grill".
Food-related humor

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Written by thatsme on
I've been writing this blog for over 1 year and have finally come to realize something. Most of my readers are waiters. WTF! Where are all the banquet managers? Don't get me wrong, I sincerely appreciate all of you fellow road warrior waiters. Without all of you I wouldn't have a job. People think that it's easy to be a waiter but just let them try it for 1 month. They'll be running for the hills quicker than a long-tailed cat in a room full o' rocking chairs. But where the hell are all the banquet managers? I guess they're too friggin busy, or ... Read Full Story
Written by thatsme on
November was a great month for this blog. I had great response for "guest blogger" month with 5 fantastic posts: One from a sales manager , one from an ex- chef , one from a waiter , one from a fellow ban quet manager , one from a waitress, and the last from a bartender . I hope you enjoyed their stories and will become frequent readers of their blogs. But there was one bad thing about November; it's the poll I ran: " Which is the better waiter "? The poll results are: Banquet Waiters 7% Restaurant Waiters 75% Neither, the busser does ... Read Full Story
Written by thatsme on
Read all about it...So You Want To Be a Banquet Manager is now on Facebook... Only one problem...what the hell do I do with this thing? Is it a web site? Is it am email thing? Or just a place to eavesdrop on what other people are posting? Beats the hell out of me. How do I tweet with this thing, I don't know? I think I have the basics of this blog down but now with Facebook, I haven't the foggiest idea of what to do with it. Can I make any $$ with this bugger? All I know is this...I got my ... Read Full Story
Written by ChristianPF on
A few weeks ago Linda and I went out to dinner at a fairly nice restaurant. It wasn’t a five-star restaurant, but you could expect to pay $25-$30 per meal. We like to go out to eat, but in an effort to minimize our expenses , it is more of a special occasion when we dine out. Once we were seated we started looking at the menus, enjoying the nice atmosphere and were chatting about what looked good to us. Our waiter quickly ran up, introduced himself, and told us about the wine specials they were having that night offered us a glass. Linda ... Read Full Story
Written by thatsme on
Read all about it...So You Want To Be a Banquet Manager is now on Facebook... Only one problem...what the hell do I do with this thing? Is it a web site? Is it am email thing? Or just a place to eavesdrop on what other people are posting? Beats the hell out of me. How do I tweet with this thing, I don't know? I think I have the basics of this blog down but now with Facebook, I haven't the foggiest idea of what to do with it. Can I make any $$ with this bugger? All I know is this...I got my ... Read Full Story
Staff say customers are noticing the difference as the motivation goes out of providing good service. Jamie Elliott reportsAngry waiters have accused one of the UK's most exclusive restaurant chains of Scrooge-like behaviour in the run-up to Christmas, after it abolished the service charge in its restaurants and started to use cash tips to pay salaries.Some employees of D London, which runs the glamorous Quaglino's, Pont de la Tour and other...  
From guardian.co.uk ()
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What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu.  
From freerepublic.com ()
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from Grub Street Philadelphia For anyone who has ever insisted their waiter was serving them caffeinated coffee when they asked for decaf (Hi Mom!), it turns out it's really the other way around. Waiters will serve you decaf when you've asked for regular, according to a group of servers asked by Reader's Digest to reveal 30 restaurant secrets, because they don't want to clean two pots of coffee at the end of the night. What are the...  
From nymag.com ()
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