Westside Restaurant Review

Westside Restaurant Review

Reviewing cafes, restaurants, fine-dining, bistros, in West Los Angeles area.

Sorted by: Top Picks
Written by bianda_lin on
“Bonjour”, “Merci Beaucoup, Mademoiselle” The French way of living is known to be classy and sophisticated, and that includes their way of eating. They define their art of eating with perfection. The French believes in the perfect brew of coffee and tea, the elegant pastries, even to the rich entrees. Champagne French Bakery Café adores this French lifestyle and brings their traditions and perfection hand-in-hand to the café. Everything in Champagne French Bakery Café’s showcase is decorated uniformly and made with passion. This makes their pastries not only attractive but also mouth-watering. The showcase has the best of the best butter croissant, chocolate croissant, ... Read Full Story
Written by bianda_lin on
Yep! Ramen-lover. I love eating ramen. I guess it’s more like a family tradition. Chinese family tradition, we always eat noodle. Specially in Chinese New Year, Weddings and Birthdays. Noodle represent longevity. long-life, long-happiness, long-lasting love. One place in Sawtelle Plaza that I always go to quench my Ramen-thirst is Kinchans Ramen. It’s right next Blue Marlin!! They always have the friendliest servers, and nice atmosphere. It’s always never too crowded or too empty. The owner (Kinchan) is very very friendly. Everytime, I pay them a visit he never miss a one “hello” or “goodbye” wave. It makes me feel right at home. One ... Read Full Story
Written by bianda_lin on
I've been trying not to think about the lust of tasting Tuna sashimi in one specific place in West Los Angeles and it happens to be Torafuku. I've been so busy lately with work that I couldn't even soothe myself with food, wine, or even my own writing. Too busy making money to pay off my basic necessity. It sucks but today I couldn't stop myself from thinking to eat Maguro Zuke-don I've been living here over 5 years now and I couldn't find any other place that would have such a great taste of marinated Tuna. Though, sometimes the service can be lame ... Read Full Story
Written by bianda_lin on
Wikizines are interactive magazines that anyone can create or edit - and this one is called "Westside Restaurant Review". Here you can find fresh voices and respond in real time. Some members write articles about recent news and trends related to the wikizine's topic, others recount relevant personal stories or share their favorite pictures and video clips. Got an interesting idea or story to share with other members of this wikizine? Well, then put on your journalist's cap and add your own article! Read Full Story
Written by jim12345 on
i thought this was pretty cool. http://www.dietfacts.com/fastfood.asp Read Full Story
Come on, L.A.! The kids down here would love a Twittering food truck full of steaming hot and tasty ramen noodle soup. LAist's sister site to the north SFist reports that Shirohige Ramen-Ya, a ramen truck, launches this weekend in Hayes Valley. But really, L.A. could use a soup truck this winter. And how about a pizza truck, too? Kthxbai!  
From laist.com ()
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Today I am looking at the Girl Gourmet Cake Bakery. This kit s a great gift idea for girls of all ages. The thing is called a bakery, but doesn't actually cook the cakes. The cakes are cooked in your microwave. Kids can have fun decorating the cakes tho...  
From i4u.com ()
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675 Saratoga Ave., San Jose, CA 95129 | 408.255.6699 | website Somehow the fact that the legendary Santouka Ramen had opened up a branch in the Mitsuwa Marketplace had escaped my attention, but it was clear from the lines that the word is out and the other ramen shop in the food court has some serious [...]  
From foodhoe.com ()
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I'm not saying the food is fantastic, but at 11pm at night, and you still havent eaten and its freezing cold outside, this is a good bet. At 11pm at night, the noodles for the wonton soup is still…  
From yelp.com ()
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Second visit : breakfast on a weekday. Went with a friend with a small child, and her mother. Ordered their breakfast combos. I had the "jook" that came with the chinese friend donut. Donut was…  
From yelp.com ()
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DALLAS--(BUSINESS WIRE)--Despite the economic downturn, Corner Bakery Cafe’s strategic franchise development program continues to prove successful, as the national bakery cafe brand announced a partnership with S&B Development, Inc. today to open 11 franchise-operated locations in San Diego, Calif. by 2016. “With 32 years of restaurant industry experience, including my time as a Panera Bread franchisee, I had the opportunity to study, in depth...  
From businesswire.com ()
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I didn’t love the pretzel croissant. It has its own website. People who care about food gush about it. But I was unimpressed. It was flaky, buttery, light, and bread-flavoured, which are all of the things a croissant should be. So maybe the problem is that I like pretzels much [...] ---- linkThought4Food: The best cooking and food posts from around the webThe best cooking, food and recipe posts from around the web  
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