From laist.com
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Westside Restaurant Review
Reviewing cafes, restaurants, fine-dining, bistros, in West Los Angeles area.
Come on, L.A.! The kids down here would love a Twittering food truck full of steaming hot and tasty ramen noodle soup. LAist's sister site to the north SFist reports that Shirohige Ramen-Ya, a ramen truck, launches this weekend in Hayes Valley. But really, L.A. could use a soup truck this winter. And how about a pizza truck, too? Kthxbai!
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Today I am looking at the Girl Gourmet Cake Bakery. This kit s a great gift idea for girls of all ages. The thing is called a bakery, but doesn't actually cook the cakes.
The cakes are cooked in your microwave. Kids can have fun decorating the cakes tho...
From i4u.com
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- Ramen (retro-food.com)
- Chill-Fighting Gyoza, Noodles, and Ramen in Liberty Village (toronto.cityfeeds.com)
- Meena N.'s Review of The AA Bakery & Cafe (yelp.com)
675 Saratoga Ave., San Jose, CA 95129 | 408.255.6699 | website
Somehow the fact that the legendary Santouka Ramen had opened up a branch in the Mitsuwa Marketplace had escaped my attention, but it was clear from the lines that the word is out and the other ramen shop in the food court has some serious [...]
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From foodhoe.com
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I'm not saying the food is fantastic, but at 11pm at night, and you still havent eaten and its freezing cold outside, this is a good bet.
At 11pm at night, the noodles for the wonton soup is still…
From yelp.com
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- Owen L.'s Review of ABC Bakery Cafe (yelp.com)
- T R.'s Review of Sheng Kee Bakery & Cafe (yelp.com)
Second visit : breakfast on a weekday. Went with a friend with a small child, and her mother. Ordered their breakfast combos. I had the "jook" that came with the chinese friend donut. Donut was…
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From yelp.com
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DALLAS--(BUSINESS WIRE)--Despite the economic downturn, Corner Bakery Cafe’s strategic franchise development program continues to prove successful, as the national bakery cafe brand announced a partnership with S&B Development, Inc. today to open 11 franchise-operated locations in San Diego, Calif. by 2016. “With 32 years of restaurant industry experience, including my time as a Panera Bread franchisee, I had the opportunity to study, in depth...
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From businesswire.com
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I didn’t love the pretzel croissant. It has its own website. People who care about food gush about it. But I was unimpressed. It was flaky, buttery, light, and bread-flavoured, which are all of the things a croissant should be. So maybe the problem is that I like pretzels much [...] ---- linkThought4Food: The best cooking and food posts from around the webThe best cooking, food and recipe posts from around the web
From feedburner.com
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- Aaron H.'s Review of Aroma Bakery & Cafe (yelp.com)
- Joe D.'s Review of Feel Good Bakery (yelp.com)


