cooking tips

 Hey my name is  KENNETH G SELLNER . I'm 36. I enjoy collecting art, cooking, and making miniatures.Read Full Story

If you're thinking about picking up cooking, but aren't sure what to do and where to start, then you've come to the right place. When it comes to cooking the more knowledge you gain, the more you have to apply towards making a great meal. Knowledge such as contained in this article can help you to become a better cook. You can cut the fat in your cooking by following a few simple steps. You should invest in good non stick cook ware so you do not have to use as much shortening or oil when you...Read Full Story

Bamix Mono Hand Blender – White 150W heavy-duty AC motor, 2 speeds 3 blades 600ml jug, cookbook one set of instructions. 10-year warranty The original and certainly the most top-of-the-range hand mixer available worldwide and has been sold on all five continents for over 50 years. Very versatile: mixes, blends, whisks, minces, beats, sieves, purees, emulsifies, aerates, chops, grinds and much more. Easy and uncomplicated handling, cleaned in seconds. Outstanding Swiss...Read Full Story

There are number of cheeses that can be used in a raclette meal, including of course the cheese that gave the meal its name. The list below includes the most commonly used cheeses, all of which are now more or less available in every supermarket. We've also some additional information on each composition: Camembert Soft cheese from raw cow's milk; minimum 45% fat content; creamy yellow; softens with age; rind formed by mold; typical aroma of fresh mushrooms, becomes very tangy with aging...Read Full Story

The name "raclette" (pronounced ruck-lett in English) designates a semi-firm swiss cheese, made from cow's milk, which is usually used for melting. This cheese is round shaped and normally averages 6kgs (13 lb). However, the term 'Raclette' is also a dish indigenous to parts of Switzerland and the Savoy region of France. The traditional dish can be described as melted cheese, eaten with boiled/roasted potatoes and accompanied by small gherkins, pickled onions and dried meats (like smoked ham...Read Full Story