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Cooking

By Kennethgsellner on
 Hey my name is  KENNETH G SELLNER . I'm 36. I enjoy collecting art, cooking, and making miniatures.Read Full Story

Learn Your Way Around The Kitchen With These Cooking Tips

By jerrypohn on
If you're thinking about picking up cooking, but aren't sure what to do and where to start, then you've come to the right place. When it comes to cooking the more knowledge you gain, the more you have to apply towards making a great meal. Knowledge such as contained in this article can help you to become a better cook. You can cut the fat in your cooking by following a few simple steps. You should invest in good non stick cook ware so you do not have to use as much shortening or oil when you...Read Full Story

Bamix Mono Hand Blender – White

By the3ad on  From powerhandmixer.com
Bamix Mono Hand Blender – White 150W heavy-duty AC motor, 2 speeds 3 blades 600ml jug, cookbook one set of instructions. 10-year warranty The original and certainly the most top-of-the-range hand mixer available worldwide and has been sold on all five continents for over 50 years. Very versatile: mixes, blends, whisks, minces, beats, sieves, purees, emulsifies, aerates, chops, grinds and much more. Easy and uncomplicated handling, cleaned in seconds. Outstanding Swiss...Read Full Story

What cheeses can I use in a Raclette?

By vascocova on
There are number of cheeses that can be used in a raclette meal, including of course the cheese that gave the meal its name. The list below includes the most commonly used cheeses, all of which are now more or less available in every supermarket. We've also some additional information on each composition: Camembert Soft cheese from raw cow's milk; minimum 45% fat content; creamy yellow; softens with age; rind formed by mold; typical aroma of fresh mushrooms, becomes very tangy with aging...Read Full Story

What is Raclette?

By vascocova on
The name "raclette" (pronounced ruck-lett in English) designates a semi-firm swiss cheese, made from cow's milk, which is usually used for melting. This cheese is round shaped and normally averages 6kgs (13 lb). However, the term 'Raclette' is also a dish indigenous to parts of Switzerland and the Savoy region of France. The traditional dish can be described as melted cheese, eaten with boiled/roasted potatoes and accompanied by small gherkins, pickled onions and dried meats (like smoked ham...Read Full Story
Chef's recipes, advice can keep romance simmeringMail Tribune"To Romance, With Love" is part cookbook, part marriage advice column, part steamy romance novel. Recently in wide release after a limited run last year in the Fort Lauderdale, Fla., area, this first-time effort from former Florida restaurateur Dave ...  
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Chicago TribuneBill DaleyChicago TribuneIn tackling the beat, Daley covers chefs and food personalities, cooking techniques and trends. He is active in social media, notably Twitter and Facebook. Daley arrived at the Tribune in 2004. For six years, he wrote the Good Eating section's weekly ...  
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Fishing notes for Jan. 13, 2012Daytona Beach News-JournalItalian trained chef Slaovick Vesely and owner and chef Simone Johnson will cover a variety of cooking techniques. The seminar is at the Riverside Pavilion, 3431 S. Ridgewood Ave., Port Orange. The next seminar, Feb. 16, will cover winter shrimping ...  
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Eats + DrinksCalgary HeraldMaster new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. At The Cookbook Co. Cooks, 722 11th Ave. SW 6: 30-9 pm $90. 403-265-6066, cookbookcooks.com. Fleur de Sel 1998 Horizontal ...  
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TribLocalGet hooked on one-day cooking class from Sunset FoodsTribLocalThe one-day workshop will explore five different cooking techniques for this delicate protein. Our menu includes Cioppino, Pan-Sautéed Hazelnut-Brown Butter Trout, Pan-seared Potato-crusted Salmon, Sake-poached Tilapia with Soba Noodles, and Herbed Red ...  
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Offbeat chefs with online mojo are leading an L.A.-centric wave of cookbooksKansas City StarHer taste buds and cooking techniques have also been molded by extensive travels in Vietnam, India, France and Italy. Her publisher, Lake Isle Press, traffics in specialty cookbooks and is run by a woman named Hiroko Kiiffner, who "basically put ...and more »  
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The Sacramento Press"Live With the Chef" Cooking Class at Arden Hills This Wednesday!The Sacramento Press... With the Chef" cooking class on Wednesday evening, January 18, at 6 pm The talented chef will demonstrate special cooking techniques and share secrets to low calorie but high impact recipes that maximize the flavor and nutrition of every meal. ...and more »  
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Cookbook Reviews, January 2012Library JournalCOOKING Food & Wine editor in chief Cowin compiles recipes from the magazine's “Chef Recipes Made Easy” column, which offers simplified versions of dishes created by celebrity chefs (eg, Nobu Matsuhisa's Black Cod with Miso and Rick Bayless's Carne ...  
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