(Ph. Angelica Domingo / Lonny)
Any cookbook with a recipe that starts off name-checking poet William Carlos Williams and ends up pairing popcorn and grits is bound to be a bit unusual. And the unusual is exactly what chef Daniel Patterson brings to the table in Coi: Stories and Recipes (Phaidon; $49.95). Named after Patterson’s two-Michelin-star San Francisco restaurant, the volume is a compendium of modern culinary techniques as well as a compelling narrative by a man in love with food...Read Full Story
Now that the weather is shifting from Summer's heat to Fall's crisp days, we're starting to crave comfort food. We pulled back out an oldie but goodie, and wanted to share it with you too.Everyday Food: Fresh Flavor Fast offers 250 recipes in a clean, colorful format that makes cooking a less intimidating endeavor. The Braised Chicken with Shallots on page 165 is a delicious take on cold-weather comfort food and makes for a gorgeous, rustic presentation.
Braised Chicken with Shallots
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