Filipino native delicacies, known as kakanin , are popular snack foods that are usually served as merienda or desserts. Kakanin are native delicacies made of malagkit (glutinous rice), which comes in two varieties: the first-class variety that is sweet, rounded and white and the regular variety that is longish and translucent. The word kakanin is derived from kanin , Tagalog for rice. The three basic ingredients are malagkit or glutinous rice, coconut milk or gata, and sugar.
Filipinos...
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