are going on a GLUTEN FREE HOLIDAY
Glamour Getaways: Seven Day Gluten Free Rome Tour
About Glamour Getaways:
There was a time when traveling was an unforgettable journey, when luxurious ocean liners still crossed the Atlantic with nightly ballroom dances and when men donned their best suit and tie to fly.
Want to experience the glamour of a bygone era? Join us on a Glamour Getaways Tour!
7 Day Gluten Free Rome Tour:
Romans have a distinctly decadent streak, relishing nothing more than... Read Full Story
Gluten Free Living recipes has just been updated with the long awaited Self Saucing Chocolate Pudding
http://www.gluten-free-living.net/recipes/chocolate_pudding.php
This recipe is an absolute gem and a guaranteed hit at any party!!
for added flare, try serving it with our Self Saucing Berries
chocolate pudding, gluten free recipes, self saucing chocolate pudding Read Full Story
Fried Rice is a great way to use up all those left overs in the fridge. A couple of important tips for making a great Gluten Free fried rice:
1. Rice should be cooked the night before and cooled in the fridge. Trying to cook fried rice with warm rice is a nightmare! It must be cold or it will clump.
2. Prepare everything before hand so you can just throw them in the pan once it is hot. That way nothing is over cooked.
3. Use just a small amount off oil to coat the rice, then once you are... Read Full Story
Fall has certainly arrived in Whistler! Our lives are quieting down, the fire is burning, the trees are changing colour and dinner party season has begun….
Last Friday we were in charge of a preparing a birthday cake for our friends surprise party. I was busy working so my hubby decided he would take charge and make a delicious Gluten Free flourless chocolate cake. He did a fantastic job and it was an absolute hit at the party!
Tip: for serving, if you don’t have any nice platters, try... Read Full Story
After much blood sweat and tears the Whistler bike park finially completed the much anticipated Crank it Up trail!! Although only a blue run, it definitely fills a void for the beginner riders and it is a super fun fast flowy trail for those with more experience under their belt!
In honour of our new trail, this week the Events Dept. decided to use it for the Phat Wednesday race. It was an awesome sunny afternoon and about 140 riders showed up to compete (a special mention to the 22 riders in... Read Full Story
You would think after being Gluten Free for 7 years I would have my diet totally under control and
NEVER get contaminated!
Well, in fact it is the opposite. I was more ‘Gluten Free’ in my first few years than I am today!
You see as I learn to live with my Gluten Free diet and rarely have any symptoms, I begin to get relaxed and comfortable with my regular brands and products. A perfect example is yesterday. I was buying some groceries for my work lunches this week at my regular grocery... Read Full Story
Today for my work lunch I decided I would use some left over roast beef with some fresh organic ingredients for a yummy open toasted sandwich. This has become my new favourite combo, I can’t stop eating it!!! Here is the recipe..
Roast Beef Open Sandwiches
Glutino flax seed bread - toasted
fresh organic avocado
cold roast beef, [...] Read Full Story
Yesterday was our first Phat Wednesday race for the season. The course was set for B-line and with the sun shining and the competition hot over 180 racers entered with many deciding to go chain less to keep things interesting!
Winner Mens [...] Read Full Story
A ‘cheap and cheerful’ dinner with all our friends was the request from my very close friend who is leaving town tomorrow. And so after much discussion we decided on the ‘The Old Spaghetti Factory’ in Whistler. This is the second time I have been to The Old Spaghetti Factory this year and I [...] Read Full Story
