Asian Carp: If We Can’t Beat ‘Em, We Better Eat ‘Em–and fast!

Originally introduced in the early 1970’s by southerners to control algae blooms in catfish farms, bighead asian carp were washed into the Mississippi River after major flooding in the region starting in the 1980’s. These ravenous fish have fought their way upstream ever since, causing much concern to a plethora of ecosystems along the way. [...]’‘‘–