GuaranteedGF

When was the last time you pulled $ 2.00 out of your pocket and thought, this is all it takes to make the kind of memories that will last a lifetime?   Right now is your moment to make that moment happen.  This Week Only: Donate $2 (Or More) To Help Send Children To A Gluten-Free Summer Camp!   We all know the saying, "it's better to give than receive" and in these challenging economic times the shrinking value of a dollar, it's hard to imagine how such a small amount can make a difference... Read Full Story

Sorry for the short notice, but I just got this information from our friends at Delight Gluten Free Magazine. WHAT:  A stakeholder teleconference regarding FDA's proposed rule on gluten-free labeling of foods    WHO: -- Michael R. Taylor, J.D., Deputy Commissioner for Foods, FDA -- Michael M. Landa, J.D., Acting Director, Center for Food Safety and Applied Nutrition, FDA   WHEN:   Tuesday, August 2, 2011 at 4:00 p.m. ET   HOW:   The teleconference will be held Tuesday, August 2, 2011 from 4... Read Full Story

While we've been working on our website behind the scenes to better serve both our readers and our clients, I hope you've been following along on Twitter, Facebook, and other social media sites.  I'm on the go, so stay connected by adding me to your friend list; just click the icons below:                On a more important note, I thought you might want to see the ads announcing  new "green" packaging that will be used in the supermarket where I shop, for a product I buy... Read Full Story

While we've been working on our website behind the scenes to better serve both our readers and our clients, I hope you've been following along on Twitter, Facebook, and other social media sites.  I'm on the go, so stay connected by add me as your friend by clicking the icons below:                But just as important, I thought you might want to see the ads announcing  new "green" packaging that will be used in the supermarket where I shop, for a product I buy.  Going Green is... Read Full Story

I received this email today and thought it was a perfect way to get back to writing.  I've been very busy with custom cakes and cookies but no matter how busy I am, I will always take some time to help answer questions about gluten free and allergy friendly food preparation. "Hi Stacy, I was in Williams-Sonoma yesterday up on 59th St in NYC and they gave me your name as a great gluten free reference. My question is this: What is the best substitute for flour when thickening a... Read Full Story

It's been really busy here at Guaranteed Gluten Free. We've been baking, cooking and working with a lot of new clients. The cakes have been so much fun and I promise we'll get some pictures up here real soon. My followers on Facebook have given us a lot of great feedback. It's been a hot summer and with the oven on, baking seems like an endurance sport. So when Andy sent me the link to the video below, I knew I'd have to share with all of you. I hope it gives you as big a smile as it gave me... Read Full Story

(June 10, 2010) The Celiac Sprue Association (CSA) continues to advocate and "take a stand" for individuals and families dealing with celiac disease and dermatitis herpetiformis. With the issue of health care as a priority in Washington D.C., CSA works with our elected representatives and current legislation to improve the lives and be a representative voice for individuals with celiac disease. Recently the House of Representatives passed HR Bill 2749 taking a step toward putting stricter... Read Full Story

The turnout for this past Sunday's technique class was a pleasant surprise, in that there were so many people for whom this was their first technique class.  I put a great deal of time and energy into preparing my classes and nothing makes me happier than the kind of positive feedback I received this week from my "regulars" and "newbies" alike. In class we had so much material to cover that I only briefly introduced the last "healthy fish" cooking technique: en papillote  (click link for... Read Full Story

My works hours were changed so the notes from this weekend's class won't be posted until late this evening or tomorrow.  As always, if you need something ASAP, just send me an email or post a comment to this blog and I'll get back to you. Read Full Story

I'd like to thank everyone who attended this past weekend's FREE technique class: Cookie Baking and Decorating.  As  a reminder, this Sunday's class is all about Cakes and Cupcakes: from Baking to Decorating.  The 12:00 PM class is already filled, but we've added an additional session at 3:00 PM. While the classes are free, it is important to sign up in advance so we can be sure to have enough samples for tasting.  Please call the 59th and Lexington Ave Williams-Sonoma store to be added to... Read Full Story