Capcay usually found at a Chinese Indonesian restaurant. I learned this recipe from my father, he can cook very well and so delicious…. (",)Capcay means mixed vegetables, you can use all kinds of vegetables you think would fit in, exp : baby corn, snow peas, broccoli, ect.and beside chicken, you can add pork, beef, chicken, chicken liver, tofu, meatball, fish meatball, or shrimp too.It's very easy and fast to cook.. ( ' v ' )")Ingredient:100 gr cube sliced chicken breast, marinate with 1 tsp ... Read Full Story

Happy friday, my lovely friends...Very Big Thanks for denani who gave me this wonderful Award.. I really honor to accept it (",)The rules for the awards are:1) Accept the award, post it on your blog together with the name of the person who has granted the award and his or her blog link.No objections to this one but it sounds funny that acceptance of the award is a must.2) Pass the award to 15 other blogs that you’ve newly discovered. Remember to contact the bloggers to let them know they have... Read Full Story

ingredient :1 bunch of salted green mustard / pickled mustard/ kiam chye1 boneless chicken breast, diced / pork, slice1 pack of tofu, cut 1x4cm, fry half cooked5 meat ball, slice5 straw mushroom, cut 2 form1 spring onion, cut into 3 cm in length2 garlic, chopped2 tsp red yeast fermented rice/red glutinous rice (Angcao;chinese style)1 tbsp fish sauce1 tbsp soy sauce3 cups of water / chicken brothsalt and pepper, as neededoilCooking Direction :Heat oil in a skillet, add garlic, saute until frag... Read Full Story

I love noodles, there are many way to cook noodles, fried, boiled, stew, combine with vegetables, chicken, beef, pork, ect. However how to cook, it's still delicious, Yummy^^Many indonesian people, especially in Jakarta ate this noodle recipe for their breakfast, but it's too full for me, I usually ate in a small portion for breakfast. But not only for breakfast it's suitable too for lunch. Enjoy you meal ^^...Ingredient 1 :1 pack of noodle (for 5 bowl portion)waterIngredient 2 ... Read Full Story

Beside chicken, we can use beef for the soup. This recipe came from my mother, she likes cook this soup. My family usually eats it with rice, perkedel (the recipe in my previous post) or fried chicken.. :)Ingredient :1/4 kg ground beef, diced2,5 l water2 potatoes, peel, wash, diced4 carrot, cut into 2 cm in length2 spring onion, cut into 3 cm in length1 bunch of string beans, wash and cut into 5 cm in length1/4 cabbage, wash and cut into small pieces1 bunch of parsley leaves, cut into 3 cm in... Read Full Story

Perkedel is combined of mashed potatoes, beef, egg and seasoning. In Indonesia it usually ate with soup and rice.Ingredient :5 potatoes, peeled and wash100g ground beef, minced1 egg1 spring onion, chopped1 tsp nutmeg powder2 clove garlic, chopped3 cloves shallot, choppedsalt & pepper to tastevegetable oilCooking Direction :Bring potatoes to a boiled water, boil until cooked, drain and put potatoes into a big bowl then mashed them until smooth. Heat about 2 tbsp of the oil in a skillet, ad... Read Full Story

Ingredient :1 Chicken fillet, dice2 tbsp wheat floursalt and pepper, as needed1 eggwaterSauce :1 spring onion, slice1 garlic, chopped1/2 carrot, slice to ± 3 cm in length (boiled carrot)1 tomato, cut into 62 tbsp tomato sauce (you can add as you like)1-2 tbsp lemon1/4 pineapple, cut (not too small) 1/2 cucumber, slice1 or 2 cups of watersalt,pepper and sugar, as needed1 tsp corn flour, thick it with a little bit of waterCooking Direction :Combine wheat flour,egg, salt and pepper with a little... Read Full Story

First of all I would like to say sorry for the late of this posting, a little busy lately... busy in the office and prepared some posting recipes.. :) I accept this award on April 25, From Fanny and Reni, Thank you very much for this wonderful award, I really appreciate it.Fanny with http://just-fatamorgana.blogspot.com, she always have an idea to write down a short story, and it's really great.Reni with http://renijudhanto.com, she also have a great blog with a great post.This is a grea... Read Full Story

Lumpia is a thin sheet of wheat flour that is used as a wrapper, the ways of making and the ingredient have been changed accordance with the location.In Indonesia, lumpia well known as typical food of Semarang, Lumpia Semarang is a kind of rollade which is contain bamboo sprout, egg, and chicken or shrimp. It cuisine is taste fusion of Chinese and Indonesian.But this is my original homemade recipe that is consist of bean sprout, jicama, chicken and dried prawn, it's easier to make.Ingredi... Read Full Story

This is one of the food from Indonesia, precisely from west Java, It's taste sweet, sour and salty.It can be found in all sundanese restaurants in Indonesia, and usually serve with steam rice, fried fish, fried tempe / Tofu, vegetable fritter (Indonesian-bakwan sayur/bakwan jagung), shrimp paste chilli (sambal terasi), ectIngredient :1000 ml water5 long bean, wash and cut into ± 3 cm in length2 chayote (labu siam), peel, wash and cut into small pieces1 sweet corn, cut into 3 each50 gr pea... Read Full Story