Nov 22, Colonix Colon Cleanse Is Not So Bad Weight Loss Of 20 lbs. So Far!
First I would like to say that I have never written a review for anything, never mind a colon cleanser! I was one of those people that thought I Read Full Story
Nov 22, Feeling Groovy From Colonix!
I was very leery of doing the Colonix colon cleanse, as I have always considered myself in excellent health. Plus, I have daily bowel movements. Read Full Story
Nov 21, Homemade Bread - "Two Thumbs Way Up From The Kids!"
I am a first time bread maker. I was a little concerned how well I would be able to make the bread considering I do not have a Bosch bread maker. I Read Full Story
Nov 21, A Multiple Colonix Colon Cleanse And KleriTea Question
1. I am in my third week of doing Colonix and I just feel terrible. I'm sore and tired and achy. My back feels as if I have wrenched it and I Read Full Story
Nov 21, Would Adding Salt to Soaking Flour For Homemade Bread Ruin It?
Please tell me if adding salt to the soaking flour for my homemade bread will destroy my batch. Thanks for Read Full Story
Nov 21, What Do You Think About Dough Enhancer For Homemade Bread?
I have a question about using Dough Enhancer in my homemade bread. If I use the Dough Enhancer in my homemade bread, could the soaking of the Read Full Story
Nov 21, Why Use Vinegar When Soaking Flour For Homemade Bread?
I soaked flour for about 20 hours for my homemade bread recipe. I used vinegar as my acidic medium choice. My soaking mixture turned gray on the Read Full Story
Nov 21, Bread Machine Makes Soaked Flour Whole Wheat Bread
Bread machines can be used to make homemade bread from soaked flour or soaked grains. Let me explain how I make mine. First of all, bread Read Full Story
Nov 21, I Love This Soaked Grains Homemade Bread Recipe!
This is the best homemade bread recipe made from soaked grains! It turns out soft and fluffy, keeps well (even without the commercial dough Read Full Story
Nov 21, Soaked Bread With Buttermilk Was Heavy
I have been making fresh milled bread for over a year now. We love it and I have the method down just right. Yesterday I tried soaking the flour Read Full Story