A Dinner for DAFT

DAFT is a fundraising group which supports a whole range of animal charities. This week I cooked a meal for some of the members to raise money for the Redwings Horse Sanctuary. Here is the menu.

Starters

Fresh Orange Juice

Curried Parsnip Soup

Spinach, Soft Cheese and Red Pepper Filo Parcels

Main Courses

Quorn and Leek Pie

Vegetarian Sausage and Mash

Potato, Cheese and Spring Onion Tart

All served with a selection of fresh vegetables

Desserts

Crème Brulee

Apple Crumble

Cheese and Biscuits

These recipes and more are available at The Secret Vegetarian and Vegetarian Delirium