Now That You’ve Rounded Up Your Waffle Iron and Whetted Your Appetite, Weren’t You Wishing You Could Serve Those Yummy Restaurant-style Sourdough Waffles at Home?

Yesterday, when writing about waffles and those cool “flip style” waffle makers so many motels now feature in their breakfast rooms – the ones that produce those really crispy, thick Belgian waffles — I also started thinking about the waffle batter they provide for those ubiquitous free continental breakfasts…