Grilled Prosciutto and Black Truffle Pizza with Egg
Written on - Published to Recipes
From:  chezus.com
How many of us are blessed to have that brick oven in the back yard?  Grilling pizza is no different then using a brick oven except you use your BBQ Grill.  It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples.  It ... Read Full Story
Add Comment
UFO 0609 [Flickr]

Pending
Written on - Not yet published to a wikizine
From:  flickr.com
Chez US posted a photo: Read Full Story
Add Comment
Bagels in Montreal 0609 [Flickr]

Pending
Written on - Not yet published to a wikizine
From:  flickr.com
Chez US posted a photo: Read Full Story
Add Comment
Montreal 1 0609 [Flickr]

Pending
Written on - Not yet published to a wikizine
From:  flickr.com
Chez US posted a photo: Read Full Story
Add Comment
Which burger will be the Ultimate Burger?

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
The time has come .. the Ultimate Burger contest has officially closed!  The Head Burger Master will be announcing the winning burger tomorrow - so stay tuned. We would love to see which one is your favorite, please vote at the end of this post! Bison Burgers with homemade buns Marta ~ Just ... Read Full Story
Add Comment
Ground Cherry Clafoutis

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
Tart ground cherries compliment a sweet almond and custard like filling in a somewhat traditional French Clafoutis.  Traditional French Clafoutis is made using fresh cherries with their pits still in.  The pits give the dessert the slight almond taste.  Ground cherries do not have pits so the addition of almond ... Read Full Story
Add Comment
Earthy Delights

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
As a regular reader of our food site, you know how we have been loving the products over at Earthy Delights.   The package David sent us is the gift that keeps on giving.  We are still enjoying the fresh ramp as a tasty pesto.  It makes a wonderful quick and ... Read Full Story
Add Comment
Daring Bakers: Bakewell Tart

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. (more to come (we are traveling) ... Read Full Story
Add Comment
Ultimate Burger Contest - Update

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
I have to say when we announced the Ultimate Burger Contest, I thought we would have burgers coming out of our ears.  What is going on? Doesn't anyone know how to make the Ultimate Burger??  Only 6 more days left until we announce the winner of the first ever Chez ... Read Full Story
Add Comment
Earthy Delights

Pending
Written on - Not yet published to a wikizine
From:  chezus.com
As a regular reader of our food site, you know how we have been loving the products over at Earthy Delights.   The package David sent us is the gift that keeps on giving.  We are still enjoying the fresh ramp as a tasty pesto.  It makes a wonderful quick and ... Read Full Story
Add Comment

more »