Last harvest - Cabernet vines ripped out of a Yountville vineyard after harvest 2009. Posted via email from Wine Camp Blog/Posterous Edition
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Smooth. Is there a smoother red wine made than Valpolicella? Add a touch of ripasso richness and you get a great wine bargain. Ripasso, the process of adding the pressed grapes from Amarone to Valpolicella causing it to referment, elevates Valpolicella from a lovely everyday wine to one worthy of special occations.
The 2006 Capitel della Valpolicella Ripasso from Montrasor is such a wine. Ripe, round and velvety without a touch of heaviness, it delivers an excellent wine at a very fair price... Read Full Story
Smooth. Is there a smoother red wine made than Valpolicella? Add a touch of ripasso richness and you get a great wine bargain. Ripasso, the process of adding the pressed grapes from Amarone to Valpolicella causing it to referment, elevates Valpolicella from a lovely everyday wine to one worthy of special occations.
The 2006 Capitel della Valpolicella Ripasso from Montrasor is such a wine. Ripe, round and velvety without a touch of heaviness, it delivers an excellent wine at a very fair price... Read Full Story