divyaarun

Ingredients: Mutton 1/2 kg Basmati Rice 1/2 kg ( 2 and a 1/2 Cup) Medium size onion 5 Green Chilli 2 Turmeric powder 1 Tsp Chilli Powder 1 Tblsp Salt for taste Cloves 2 Cardamom 2 Cinnamon Bark 2 Coconut milk 5 cup Bay Leaves 2 Ghee 2 Tblsp Oil 2 Tblsp Method: First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Keep it aside. Add oil and ghee and add finely chopped onion and slit green... Read Full Story

Ingredients: Rava (Semolina) 1 cup Maida (Plain flour) 1 cup Rice Flour 1 cup Jeera (Cummin seeds) 1 tsp whole pepper 1/2 tsp Green Chilli 1 ( finely chopped) Onion finely chopped 1/2 cup Giner 1 inch( Finely chopped) Cashew nut as needed Curry leaves and Coriander little (Optional) Salt for taste ******************************************************* Method: Soak rava, maida and rice flour in water for 3 to 4 hrs. Soak jeera in little water. Add jeera, whole pepper,finely chopped green... Read Full Story

Ingredients: Boneless mutton 1/2 kg Small onion 1 cup Dry chilli 2 Gingerly oil Salt Jeera powder 1 tsp Chilli powder 1 tsp( t0 taste) ****************************************************** Method: Chop onion into small pieces. Add oil and then onion and saute for sometime. Add dry red chilli and masala powders( jeera and chilli powder). Add mutton and fry for a few mintues. Add salt to taste and little water. Pressure cook the mutton and make mutton dry. Mutton varuval is ready. Read Full Story

Ingredients: All purpose flour(Maida) 8 oz (1 cup) Butter 4 oz Sugar 6 oz Egg 1 Vanilla Essence 1 tsp Baking powder 1/4 tsp Salt 1/8 tsp Choco chip 1 Cup ********************************************************** Method: Beat sugar and butter into a smooth batter using a hand mixer or blender. Add egg and beat well. Add the sieved powder to batter ( 1 tablespoon at a time) and mix well. Finally add vanilla essence and mix well. Add choco chip and mix with spatula. Grease the cookie tray with... Read Full Story

Dear Friends, Its been really 2 years since my last post. Now I have decided to keep this blog active and will try my best to post frequently. Cheers, Divya Read Full Story

Ingredients: Chicken Boneless 1/2 kg Corn Flour Powder 2 Tablespoon Maida (Plain flour) 2 Tablespoon Chili powder 1 Teaspoon Pepper powder 1 or 1/2 Teaspoon Ajinomoto (Optional) a pinch Soya sauce 1/2 Teaspoon Lemon juice 1 Teaspoon Ginger n garlic paste 1 Teaspoon Egg 1 Salt Oil to fry Method: Marinate the chicken with all the above ingredients and leave it for 3 to 5 hrs. Heat the oil in a frying pan. Fry the chicken in oil. Read Full Story

Ingredients: Crab 5 pieces ( Clean it and keep aside) Onion 3 Tomato 1 Ginger n Garlic paste 2 Teaspo0n Chili Powder 1 tsp Pepper powder 1 tsp Curry Leaves a bunch Oil Salt Method: Add oil to kadai and add onion and fry for 3 minutes. Add ginger n garlic paste and fry for 2 minutes. Add tomato and fry it. Add masala powder fry for 2 minutes add crab and salt. Add water to the kadai, the crab must be soaked in water. Cook the crab, all the water should evaporate. Fry well and make it dry... Read Full Story

Ingredients: Big Onion 4 Tomato 1 Dry Red Chili 2 or 3 Oil Salt as needed Method: Slice onion and tomato into small pieces. Add oil to kadai. Add dry chili and fry for few seconds. Add onion and fry till it turns into golden brown colour. Add Tomato and saute well. Cool the content. Add the mixture to mixcy and add salt. Grind the mixture into a paste. Onion chutney is ready. Serve with dosa or Idli...... Though Onion chutney is not my favorite this particular recipe is great.... I had this... Read Full Story

Ingredients: Badam 1 Cup Milk 2 Cup Sugar 2 Cup Ghee 1 Cup Method: Soak badam in hot water for 2 hours. Then remove the skin. Grind the badam with milk and make it into a fine paste. Add sugar to the badam paste in a pan. Bring it to a boil and keep mixing till the content becomes thick. Add ghee little by little and continue to stir. The content will absorb the ghee. Stir well and off the stove. Apply ghee on a tray and spread the content. Cool it and make pieces. Yummy badam halwa is ready. Read Full Story

Ingredients: Mutton 1/2 Kg Small onion or shallots 4 to 5 Ginger n garlic paste 1 Teaspoon Oil Salt Coriander to garnish Coconut milk 1 Cup Masala Paste: Sombu (Fennel Seeds) 1/2 Teaspoon Cardamon 2 Clove 2 Cinnamon bark 1 inch Dry red chili 6 or 8 Fry all the above in a kadai without adding oil. Cool it and powder it and add little water and grind well. Method: Add oil to pressure cooker and fry onion till golden brown colour. Add ginger n garlic paste and mutton fry for few minutes. Add the... Read Full Story