Ingredients:Chicken Boneless 1/2 kgCorn Flour Powder 2 TablespoonMaida (Plain flour) 2 TablespoonChili powder 1 TeaspoonPepper powder 1 or 1/2 TeaspoonAjinomoto (Optional) a pinchSoya sauce 1/2 TeaspoonLemon juice 1 TeaspoonGinger n garlic paste 1 TeaspoonEgg 1SaltOil to fryMethod:Marinate the chicken with all the above ingredients and leave it for 3 to 5 hrs.Heat the oil in a frying pan.Fry the chicken in oil. Read Full Story

Ingredients:Crab 5 pieces ( Clean it and keep aside)Onion 3Tomato 1Ginger n Garlic paste 2 Teaspo0nChili Powder 1 tspPepper powder 1 tspCurry Leaves a bunchOilSaltMethod:Add oil to kadai and add onion and fry for 3 minutes.Add ginger n garlic paste and fry for 2 minutes.Add tomato and fry it.Add masala powder fry for 2 minutes add crab and salt.Add water to the kadai, the crab must be soaked in water.Cook the crab, all the water should evaporate.Fry well and make it dry.Garnish with fresh st... Read Full Story

Ingredients:Big Onion 4Tomato 1Dry Red Chili 2 or 3OilSalt as neededMethod:Slice onion and tomato into small pieces.Add oil to kadai.Add dry chili and fry for few seconds.Add onion and fry till it turns into golden brown colour.Add Tomato and saute well.Cool the content.Add the mixture to mixcy and add salt.Grind the mixture into a paste.Onion chutney is ready.Serve with dosa or Idli......Though Onion chutney is not my favorite this particular recipe is great.... I had this onion chutney at m... Read Full Story

Ingredients:Badam 1 CupMilk 2 CupSugar 2 CupGhee 1 CupMethod:Soak badam in hot water for 2 hours.Then remove the skin.Grind the badam with milk and make it into a fine paste.Add sugar to the badam paste in a pan.Bring it to a boil and keep mixing till the content becomes thick.Add ghee little by little and continue to stir.The content will absorb the ghee.Stir well and off the stove.Apply ghee on a tray and spread the content.Cool it and make pieces.Yummy badam halwa is ready. Read Full Story

Ingredients:Mutton 1/2 KgSmall onion or shallots 4 to 5Ginger n garlic paste 1 TeaspoonOilSaltCoriander to garnishCoconut milk 1 CupMasala Paste:Sombu (Fennel Seeds) 1/2 TeaspoonCardamon 2Clove 2Cinnamon bark 1 inchDry red chili 6 or 8Fry all the above in a kadai without adding oil.Cool it and powder it and add little water and grind well.Method:Add oil to pressure cooker and fry onion till golden brown colour.Add ginger n garlic paste and mutton fry for few minutes.Add the masala paste and s... Read Full Story

Peanuts are a valuable source of B vitamins, such as folate can help prevent birth defects. One small handful of peanuts contains 2 big grams of fiber i.e. 9% of the fiber which we need each day. Peanuts contain high quality plant protein. This is especially important for children, vegetarians and people eating more meatless meals. Click here to know all about PEANUT.Ingredients:Peanut 1 CupGram Flour 1/4 CupChili Powder 1 Teaspoon (as needed)Asafoetida a pinchButter 1 TeaspoonSalt as neede... Read Full Story

A simple dhal curry preparation. This is a quick recipe which strikes my mind when I got to cook in a rush. Its great with steaming white rice and spicy potato fry.iceIngredients:Toor Dhal 1 CupSmall Onion (Shallots) 2 to 3Garlic pods 2Green Chili 2 or 3Tomato 2 SmallJeera powder 1/2 TeaspoonAsafoetida 1/4 TeaspoonTurmeric powder 1/4 TeaspoonMustard seeds 1/2 TeaspoonDry Red chili 3Cummin seeds 1/4 TeaspoonCurry Leaves a bunchOilSaltMethod:Wash the dhal and take it in cooker.Addd chopped onio... Read Full Story

Its is also known as Shival or Ribbon Murukku. Ribbon Pakoda is a very popular South Indian tea time snack. Its very easy and simple to prepare. One of my favorite snack. Choose the correct plate for the murukku press.Ingredients:Rice powder 1 CupGram Flour(Kadalla MAvu) 1/2 CupAsofoetida a pinchChili powder 1 TeaspoonSalt a neededButter 1 TeaspoonWater as neededOil for deep fryingMethod:Mix the rice powder and gram flour.Add chili powder, salt and mix well.Add butter and mix well with hand.S... Read Full Story

Ingredients:Mysore dhal 1 cupRice 1 cupBig Onion 1Tomato 3Green Chili 4 to 5Garlic pods 3 to 4Sambar powder 1 TablespoonTurmeric powder 1/2 TeaspoonOilSaltMake a coarse paste:Small onion 4 and 1/2 teaspoon cummin(jeeragam) seed.Put it into a mixcy and make a coarse paste.Method:Wash the dhal and rice.Add oil to cooker and saute onions and curry leaves for 3 minutes.Add green chili and tomatoes and fry well.Add Sambar podi and turmeric powder and saute for 2 minutes.Add the coarsely grinded pa... Read Full Story

Ingredients:Grated coconut 1 CupSugar 1 CupWater 1/4 Cup ( To soak the sugar)Cardamom Powder 1/2 TeaspoonGhee 1 TeaspoonMethod:Keep heavy bottomed pan on stove.Add sugar and pour the water (till the sugar soaks)Dissolve the sugar and bring it to strings make it sugar syrup.Add the grated coconut and cardamom powder, mix well.Keep mixing till the coconut sticks on side.Spread ghee on a tray and pour the coconut.Make the slices immediately and cool it. Read Full Story