Scones from Sarah

1Ib Self Raising Flour  4 Teaspoons of Baking Powder 4 ozs of Margarine (will try with Butter next time Kim) Rub all of the above ingredients together finely. Then add 2 ozs of Sugar 6 ozs of Sultanas   Mix the above together With a fork add approximately half a pint of milk - slowly to make a soft dough - add more flour if too wet. Roll out onto a flat surface - about quarter of an inch thickness Cut out into individual rounds and glaze top with a beaten egg (but not for Ricardo!!) Place on a baking tray at about 200 c (approximately 10 - 15 mins) until golden brown. Enjoy with fresh cream and jam or butter.  I like to warm them in the microwave and add butter and jam. Happy eating! Sarah Posted in Recipes