Take This Week's Quiz
quiz for the week of march 30th
1. This chef grew up in the Japanese town of Hamamatsu but at the age of 22 chose to move to Australia with little more than a small suitcase, a love of a food and a very sparse English vocabulary. In 1989 he opened his own Sydney based restaurant after working for several years as a sushi chef and also training in classical French technique at the Sydney based restaurant Kinsela's. He has since become one of the world's most renowned chefs and in 2007, his restaurant landed the number five spot on S.Pellagrino's 50 Best Restaurants In The World list.
2. True or False: There are so many different varieties of sausage available in Britain that a different one could be eaten every day for ten years without a repeat. BONUS: How long was the sausage that set a world record in 2000?
3. This culinary word is the French term for hazelnut and also means a small, tender round slice of meat (typically from veal, beef or lamb) taken from the loin or the rib.
4. Sloe is a variety of A. Pear B. Plum C. Grape D. Apple?
5. Scientists are currently developing a plan to train fish to do what when they hear a specific sound they have been conditioned to react to?
6. Pistou, the French version of the Italian pesto, traditionally contains olive oil, fresh basil and what additional ingredient?
