Upcoming October Culinary Events In New York City
wednesday, october 1st, 2008
The refreshing autumn days have returned to clean up the fading trees, fill our lungs with fresh, crisp air and our heads with clarity. As the world around us burns its way to winter, there are countless gastronomic adventures to be had in the fiery orange blaze of October.
Be sure to check out the 2008 Upcoming Events section of eddybles for a monthly listing of dozens of festivals and happenings in New York City that celebrate food and drink! The date, location and a link to the event is provided for every listing.
Wishing You an Inspiring Month of Autumnal Culinary Adventures!
AIWF: Spoons Across America: October Ongoing
De Gustibus: Eric Hara: David Burke & Donnatella: Oct. 2nd
The National Arts Club: Worldwide Children's Foundation Gala Dinner: Oct. 2nd
Chelsea Wine Vault: Old World vs. New: Oct. 2nd
Asia Society: Asia Circle Cocktail Evening: Oct. 3rd
Plate by Plate: Annual Tasting Benefit: Oct. 3rd
New York Wine & Culinary Center: Knife Skills: Oct. 4th
French Culinary Institute: Food Technology for the Home Cook: Oct. 4th
Broadway Panhandler: Pichet Ong: The Sweet Spot: Oct. 4th
Slowfood: Foraging in Central Park: Oct. 4th
Astor Center: Elements of Mixology: Oct. 5th
Murray's Cheese: Local Brews: Smutty Nose Beer & Cheese: Oct. 6th
American Culinary Federation: Big Apple Chapter Reunion: Oct. 6th
Urban Wheat Field Experience: Oct. 6th
92nd Street Y: Francine Segan: Italian Dessert Tasting: Oct. 6th
Murray's Cheese: The Local Motion: Oct. 7th
De Gustibus: John DeLucie: The Waverly Inn: Oct. 7th
Slowfood: Oysters, Fresh From the Farm to You: Oct. 7th
Tastebuds NYC Dinner Meet-Up: Oct. 8th
Beard on Books: Marcella and Victor Hazan: Oct. 8th
Institute of Culinary Education: Cupcake Workshop: Oct. 8th
New York City Wine & Food Festival: Oct. 9th-12th
Institute of Culinary Education: How to Open a Restaurant: Oct. 10th
New York Wine & Culinary Center: Riesling & Food Pairing: Oct. 11th
Pastry Scoop Fall Conference: Oct. 12th
Murray's Cheese: Old World, New World: Oct. 13th
Institute of Culinary Education: A Tour of Argentina: Oct. 14th
Murray's Cheese: Let's Rock & T'yrol: Oct. 15th
James Beard House: One if by Land, Two if by Sea: Craig Hopson: Oct. 15th
The New School: Food Writing Forum: Edible Manhattan: Oct. 16th
Astor Center: He Said Beer, She Said Wine: The Face-off: Oct. 16th
Gourmet Institute: Oct. 17th-19th
Food & Culinary Professionals: Food Blogging: Oct. 17th
Artisanal Cheese: Great Goats: Alternative Cheeses: Oct. 17th
Brandy Library: Single Malt Saturday: Oct. 18th
Slowfood: Fall Dinner with Bill Telepan: Oct. 19th
James Beard House: Modern Singapore Flavors with Chris Yeo: Oct. 20th
Food Bank NYC: New York City Goes Orange: Oct. 20th
Culinary Historians of New York: Bee Wilson: Swindled: The History of Food & Fraud: Oct. 20th
New York Wine & Culinary Center: The Pink Chef: Breast Cancer Awareness: Oct. 20th
City Harvest: Bid Against Hunger: Oct. 21st
Artisanal Cheese: Craft Beer & Artisanal Cheese: Oct. 23rd
Astor Center: Port & Chocolate: Oct. 23rd
James Beard House: Flavors of Florence: Oct. 25th
Institute of Culinary Education: Spanish Surf & Turf: Oct. 25thDe Gustibus: Amy Scherber & Toy Kim Dupree: Amy's Bread: Oct. 27th
Feast with Famous Famous: League for the Hard of Hearing: Oct. 27th
Murray's Cheese: British Invasion: Real Ales, Real Cheese: Oct. 27th
92nd Street Y: Wine: The Art of Buying & Tasting: Oct. 29th
James Beard House: Gastropub Supper with Jamie Leeds: Oct. 30th
Institute of Culinary Education: Artisanal Beer & Cheese: Oct. 30th
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