This is the job description of the Hotel Housekeeper.
This is a career in the Tourism and Hospitality trade. Female Housekeepers are also known as maids. The job scope consists of cleaning duties in establishments such as hotels.
There can be several job designations. For example, some hotel housekeepers only clean guest rooms. Then, there are other housekeepers who only work in the laundry area. For them the scope of work usually involves cleaning, drying, and folding laundry items such as... Read Full Story
This is an administrative career.
The work of a Stock Clerk involves receiving, checking, unpacking, storing and tracking stocks and merchandises. The job requires keeping records of inventories going out and coming into the storage place. Much time may be spent arranging, tagging and organising these inventories and merchandises.
Training wise, a fresh stock clerk may require a short-term on-the-job training. Quality-wise, a stock clerk should have some knowledge of basic mathematics and... Read Full Story
Ingredients
Organic salmon fillet
400g
Shallot
2
Broccoli
100g
Cornflour
2 tablespoon
Marinate ingredients
Sake
4 tablespoon
Soy sauce
6 tablespoon
Freah ginger juice
2 tablespoons
Olive oil
1 tablespoon
Some Pepper powder
Method
1.Cut salmon into cubes and put into a bowl.
2.Mix all marinate ingredients. Pour it over the salmon and mix thoroughly. Set aside for 15 minutes.
3.Peel and chopped shallot into pieces. Wash and cut broccoli into pieces.
4... Read Full Story
Ingredients
4 Cod fillet
110 g
Sushi Ginger (optional)
4 teaspoon
Miso Marinate
Sake
200ml
Sugar
100g
Miso paste
450g
Marinate Method
1.Bring sake to boil for a few minutes. Turn off the heat.
2.Stir in sugar and miso paste till it dissolve into the sake.
3.Pour sake-miso into a tin. Add in cod. Place it in the fridge overnight.
Grilling Method
4.Place cod fillets on the grill for 5-7 minutes till golden.
5.Turn to the other side for another 3-5 minutes.
6... Read Full Story
Ingredients
Vegetable oil
3 tablespoon
Chili
1
Garlic (peeled)
10 cloves (smash)
Ginger (peeled and cut into pieces)
200 g
Crabs
3
Tomatoe
1 (cut into halve)
Salt
½ teaspoon
Soy Sauce
1 tablespoon
Condense Milk
1 1/2 cup
Water
1/2 cup
Coriander leaves
2 stalks
Methods
1.Wash the crabs clean.
1.Heat the vegetable oil in the wok untill hot. Add in garlic and chili. Stir-fry until fragrance.
2.Add in condense milk. Add in ginger and tomatoe. Heat until warm... Read Full Story
Ingredients
Prawn (remove shells)
300g
Onion (cut into pieces)
1
Oil
2 tablespoon
Mince Garlic
1 tablespoon
Chili
2 stalk
Tomatoes Sauce
4 tablespoon
Soy Sauce
1 tsp
Salt
1/4 tsp
Method
1. Heat the wok with oil until hot. Add in mince garlic, chili and onion. Stir-fry it until fragrance.
2. Add in prawn. Stir-fry it. Cover the wok for about 5-10 minutes until ingredients are cook.
3. Add in soy sauce, salt and tomatoes sauce. Stir-fry it, cover the wok till fragrance... Read Full Story
Who is a Hydrologist? A Hydrologist is a specialist in Hydrology. Hydrology is a branch of science that researches and studies complex water systems of the earth and how water-related problems can be solved. It is a scientific career.
Hydrologists often work with other environmental scientists. Typically, a new hydrologist spend the large part of his/her time in the field. A more experienced Hydrologist may work in the office and laboratory more. The job scope often involve finding solutions... Read Full Story
Flat-leafed Italian parsley
1 packet (10g)
Garlic (remove paperly skin)
4-5 cloves
250 g
Methods
1.Chopped parsley finely. Add it together with the garlic into the food processor. Pulse until both are finely chopped.
2.Mix mixture (in step 1) well with the butter. Spoon it into container and refrigerate. Read Full Story
Ingredients
Raisins
80 g
Gold Rum
2 tbsp
Butter (Soften)
250 g
Methods
1.Put the rasins in a bowl, add the rum over the rasins and leave it for an hour.
2. Add mixture (in step 1) to the butter. Mix well, spoon into container and refrigerate. Read Full Story
