The Nokia E63 is the slight comrade of the E71 playing smartphone. We liked Nokia's E71 BlackBerry-buster a lot, awarding it 5 stars and closing that it was finer shapely than the BlackBerry Bold, had major applications, connectivity and firing chronicle but was abused by the Fearless on the size of the display, module and ease-of-use. Can the E63 tactfulness any of these issues without compromising anything historic?Healthy, though we described the E63 as the E71's slight crony, it's actuall... Read Full Story
The N97 is such writer than an enhanced N96 - it has a slide-out QWERTY keyboard and a touchscreen show. Else features countenance a 5 megapixel camera with Carl Zeiss optics, GPS, WiFi and 32GB storage. Nokia request that it is the "most muscular, multi-sensory city machine in world". Movement away your laptops, guys, the N97 is here!There are so more touchscreen phones on the marketplace these life, it's tempting to anticipate that they are all the aforesaid. But the Nokia N97 does worship ... Read Full Story
We've waited a heck of a longer instance for Nokia to restraint up with Apple, LG and Samsung and move a touchscreen sound. And here it is at penultimate! It's a 3G smartphone, and belongs to Nokia's XpressMusic compass.At introductory glint, it looks same it was couturier the move. It's a real chic telephone. All touchscreen phones lean to look pretty untold the aforementioned to be direct. What distinguishes the 5800 is its smoothness: it's much narrower than the iPhone 3G, in fact with a b... Read Full Story
Ingredients:1 whole free range chicken, cut into 8 pieces2 cm galangal, smashed2 bay leaves250 ml cocounut cream (450 ml light coconut milk)2 tbsp chicken stock powder1/2 tsp white sugarPaste:5 Asian shallots or 1/2 small red onion3 cloves garlic1 tsp coriander ground1/2 tsp turmeric ground1 tsp saltDirections:- Boil chickens until are just tender, discard the excess fat- Heat 2 tbsp cooking oil in small fry-pan, stir fry paste until fragrant- Add paste, galangal and bay leaves into the soup-... Read Full Story
LG enV2 VX9100 BlackThe LG enV has evolved. With the introduction of the highly anticipated LG enV2 VX9100 for Verizon Wireless, heavy text messagers and mobile gamers now have an even better option - with its full QWERTY keyboard, 2-megapixel camera, and EVDO data speeds, the enV2 delivers all the best features of its predecessor. This new enV is smaller, lighter, and more stylish than the original, with large external keys and a beautiful bright internal display that's ideal for web bro... Read Full Story
Ingredients:1 broiler or fryer2 tsp salt3 tbsp vegetables oil or margarine2 clove garlic, chopped finely2 red chilies, crushed1 tsp ground corianderpinch of ground cumin1 tsp ground laos2 candlenuts, grated1/2 tsp shrimp paste2 tbsp coconut, desiccated or freshly grated2 cup coconut milk from 1 coconut1 tsp brown sugar1 tbsp tamarind juiceMethod:1. Cut chicken into serving portions. Wash thoroughly. Rub thoroughly with salt and fry in oil until light golden brown.2. Add onion and garlic to ch... Read Full Story
Ingredients:1 1/2 pounds Fish Fillet2 ShallotsGinger 1 piece2 Thai Chiles1/2 tsp Turmeric1/2 tsp Tamarind2 tsp Soy Sauce (Dark)2 tbsp OilSalt to tastePepper, black to tasteMethod:1. Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces.2. Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor).3. Heat the oil in a shallow pan and stir-fry the spice-pa... Read Full Story
Ingredients:3 sliced Shallots3 slices Garlic cloves2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)2 cups (500g) Water1 bruised Lemon grass2 tbsp. (30g) Oilsalt (as needed)1/4 cup (62ml) Sweet soy sauce1 Salam leaf3 Holland red peppers (cut into 1/4" rings)10 birdseye chilis1/2 inch Galangal3 lbs. Milk fish (or 2 whole)Instructions:1. Cut each fish into 2 crosswise.2. Rub each piece with salt and some tamarind juice and let them marinate for 15 minutes.3. Heat in a wide saucepot, add ... Read Full Story
Ingredients:450g plain flour175cc water1/2 tsp salt120cc oil4 cloves garlic750g minced beef2 shallots1 onion2 tbs chopped chinese celery leaves1 tbs curry powder4 eggs1 leek, halved lengthwise and sliced1 tsp salt1/2 tsp pepperMethod:1. Mix all the dough ingredients and knead them into an oily elastic dough.2. Cover in a plastic wrap and leave in room temperature for 2 hours.3. Divide the dough into four and roll each piece into a ball. Roll them out with lightly oiled rolling pin to make a l... Read Full Story
