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Ingredients: 125 g small shrimp wet 125 g bean sprouts 250 gr rice flour 2 tablespoons finely chopped chives 2 tsp coriander 2 cloves garlic kencur pm little salt 1 tsp whiting oil for frying For the sauce: 6 pcs chili sauce a little sugar 2 cloves garlic 125 cc water shrimp vinegar to taste 3 tablespoons soy sauce 2 tablespoons chopped celery Directions: Rinse shrimp, discard the head, set aside. Blend the coriander, garlic, kencur, salt, and whiting. Combine with rice flour and pour a few... Read Full Story

Ingredients recipe: 1 kg beef, cut into small pieces origin 3 bay leaves orange Salt Ajinomoto Spices Cooking oil for sauteing The boxed recipe ingredients: 500 gr grated coconut 100 gr coriander finely Materials mashed / Blender: 6 cloves Shallots 6 cloves garlic Curling Chilli 10 seeds (optional) 5 seeds cayenne pepper (to taste) 4 Trunk Serai 2 segment Ginger 1 vertebra galangal / Laos 1 vertebra Turmeric Citrus Leaf and Leaf Greetings How to Make it: Toasted coconut and coriander until... Read Full Story

Ingredients: - 1 / 4 kg of rice (wash and soak), - 1 / 2 chicken wash out, - 250 gr boiled shrimp, - Fried Onions, - Salt secukup it. Seasonings: 1 tablespoon coriander, 1 teaspoon pepper, 1 teaspoon anise, 3 pieces of sensitive, seruas finger cinnamon, 8 red onions, 1 / 2 knuckle of ginger, 1 / 2 nutmeg fruit. all ingredients mashed and wrapped with thin cloth. Method: Rice fried until yellow and rough ground. Boiled chicken and rice, until chicken is tender and rice is done. Tender chicken... Read Full Story

Ingredients: 1 chicken, cut into 10 sections 1 liter of water 50 grams of green beans, hard boiled 1 carrot, cut into pieces 100 grams squash, peeled, cut into pieces 100 grams of cabbage, cut into pieces 750 ml thick coconut milk from 1 coconut 1 stalk lemongrass, crushed 2 bay leaves 2 segment finger galangal, smashed 2 pieces of red chili, sliced oblique 2 tablespoons cooking oil Salt to taste Spices: 3 cloves garlic 5 red onions 3 pieces of red chilli ½ teaspoon coriander grains 2 cm... Read Full Story

Rice is originally from Cirebon. very suitable for people who do not have much time for cooking, the material used is very simple and contain high nutrition, suitable for vegetarians, because it is only vegetables. Ingredients: White rice Boiled bean sprouts Tempe cut in small squares, then fried Tofu cut in small squares, then fried Cucumber cut small squares or to taste Roasted peanut Small chilli Large red chilli Garlic to taste Tamarind water to taste Palm sugar in a comb, to taste Leek... Read Full Story

Ice mixed it feels as unique name, a hallmark of dough hunkue or kanji cut. It was a chewy tasty when combined with avocado and coconut just became more comfortable. Deh really fit to serve as dessert during Lent open, the whole family would love! Presented To: 6 People Recipe Ingredients: 100ml sugar syrup 4 tablespoons chinese girlfriend, boiled 100 grams of avocado, dredging meat 150 grams of young coconut meat, rake smooth 200ml coconut milk Sweetened condensed milk 100ml NESTLE ® stamp... Read Full Story

Ingredients: Basic dough recipe pancake 1 Oncom 150 grams, mashed, roasted 2 pieces red pepper, thinly sliced length 50 ml of coconut milk 1 / 2 coconut 2 tablespoons cooking oil Margarine to taste Seasonings: 3 cloves garlic 5 grains of red onion 1 red chili fruit Cayenne pepper to taste Kencur 1 / 2 cm 1 teaspoon granulated sugar Salt to taste Make It: Heat oil and sauté ground spices and red chili until fragrant. Add oncom and stir well. Pour coconut milk and cook until slightly dry... Read Full Story

Ingredients: Cold Rice 150 gr 1 piece of chicken fillets, halved 100 grams of beef, boiled and crushed Third eye Javanese tamarind banana leaves for wrapping Spices: 4 red onions 1 / 2 tsp cumin 1 / 2 tsp coriander salt and pepper to taste Method: Mix the ground spices, tamarind Java, filet of chicken, and beef. Let the spices infuse for 1 hour. Fried fillet and meat until done. Wrap the rice in banana leaves and steamed until hot. Serve rice with chicken and fried beef with tamarind... Read Full Story

Recipe Ingredients: - Fish (Fried or Grilled Can. Patin fish fish, carp and Baung. Fish May be others as well, depending on taste. But the suggestion I am, a fish that I have mentioned is what bad) - Sambal Paste - Grilled Eggplant purple Limau-Key (can be replaced Kedondong forest) - Fill Cucumbers - Tempoyak - Salt (if less salty) - Sufficient water Vegetable stew: Boil-Cassava Leaves (can be replaced Papaya leaves, kale or bayem) Raw fresh vegetable: - Cucumber - Jengkol (Can be replaced... Read Full Story

Sayur Ganemu / Vegetable Ganemu Recipe Ingredients: Ecer coconut milk 500 ml and 200 ml thick coconut milk, from 1 coconut 2 bay leaves 2 pieces of red chillies, split lengthwise 1 tomato, split 6 300 g young leaves melinjo, quotation-quotation Spices that are: 5 pieces of red onion 2 cloves garlic 1 / 2 tsp roasted shrimp paste 2 cm galangal 15 walnut salt to taste Directions: Bring to a boil thin coconut milk, and enter the spices, bay leaves, red pepper and tomato. Stir until the smell out... Read Full Story