A laboratory analysis reveals that the Canadian supplier has been selling Manuka honey with little to no antibacterial activity and passing it off as bioactive. All types of honey have the ability to produce low levels of hydrogen peroxide, which is a natural antibacterial agent. What makes Manuka honey from New Zealand different is that, in addition to its ability to produce hydrogen peroxide, it also contains a non-peroxide activity which researchers believe has a synergistic action with...
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