I came across this entry by the EntreCard boss, Graham Langdon of EntreCard.I believe it is a good way of managing big contests run by most of you from time to time.
Written on October 4th, 2008 by Graham
A lot of folks were concerned when we capped credit transfers that it would be an end to contests as we know it in the Entre-Sphere.
Determined to make Entrecard related contests not only live on, but become bigger, badder, and better than ever in the wake of transfer caps, I sought out a... Read Full Story
HUGE ENTRECARD CONTEST - 70000 Credits and Lots of Other Prizes to be won
OK lets get started. As a celebration for the new look of FreebieReporter.com, we’re holding a huge contest.How huge? Well thanks to our sponsors we will be giving away more than 70,000 Entrecard Credits and lots of other great prizes. There are many ways to win this contest, but first take a look at the prizes:
1st Prize:
30,000EC from Freebie Reporter
125×125 ad for a month from The Asian Economist
125×125 ad for... Read Full Story
“The Google Story” is about the most widely used search engine in the world - Google. The common phrase that people say when they want to look up something is ,”I’ll just Google it.”Everyone knows what you mean when you say “Google it” other wise if you haven’t heard of it, then you’ve been living in a cave or something.
Google was created by two men - Sergey Brin, a Russian and Larry Page, an American.They both met up at Stanford University in the US.They had this idea of wanting to create... Read Full Story
To the best of my ability at the moment,I think I have fixed my scrolling problems by reinstalling Wordpress at my Cpanel end and reinstalling the plugins I had,plus the Dezzain theme,my posts and comments.
There are some more plugins I want to install but I will install those later.I had lots of plugins before, and I have culled some as they weren’t all that useful to me and some that definately were.I tested the comments area by sending a comment via my blog and the comments are getting... Read Full Story
Powered by Max Banner Ads I have been busy updating with some SEO stuff, adding description text to some of my entries so they will be searched and found better. This blog problem is a real pain, cos’ I can only scroll down so far and then it stops and I cannot go further.Why is God doing this to me? doesn’t he realise I have posts to write, reviews to put together, and banner ad space that I have to convince people to take up? Man, what a nuisance….the comments seem to be getting through... Read Full Story
Powered by Max Banner Ads I have been busy updating with some SEO stuff, adding description text to some of my entries so they will be searched and found better. This blog problem is a real pain, cos’ I can only scroll down so far and then it stops and I cannot go further.Why is God doing this to me? doesn’t he realise I have posts to write, reviews to put together, and banner ad space that I have to convince people to take up? Man, what a nuisance….the comments seem to be getting through... Read Full Story
Powered by Max Banner Ads I have been busy updating with some SEO stuff, adding description text to some of my entries so they will be searched and found better. This blog problem is a real pain, cos’ I can only scroll down so far and then it stops and I cannot go further.Why is God doing this to me? doesn’t he realise I have posts to write, reviews to put together, and banner ad space that I have to convince people to take up? Man, what a nuisance….the comments seem to be getting through... Read Full Story
Powered by Max Banner Ads This recipe was created for the Google staff to have occasionally for lunch.Apparently, Elvis loved the fried version of this recipe.
Butter Milk Fried Chicken That Elvis Loved
1/2c thyme
1/4 c oregano
1/4c basil
1/2 c onion powder
1/2c garlic powder
1/2c dry mustard
1/2c paprika
1/4 chili powder
1/4c celery seed
2 Tbsp of salt
1/4 c coriander
1/2c cumin
1/3 c salt or kosher salt
1/4c cayenne pepper
1/2 c ground black pepper
1/4c ground white pepper
3 gals of... Read Full Story
Powered by Max Banner Ads Mince Pie
1tablespoon of oil
1 onion,finely chopped
2 cloves of garlic,crushed
500g of mince
11/2 tablespoons of Edmonds plain baking flour (or other flour)
1/2 cup of beefstock
2 tablespoons of tomato puree
salt
black pepper
400g flaky or shortcrust pastry
1 egg yolk
1 tablespoon water
Heat oil in a frying pan.Add onion and garlic and cook until onion is golden,stirring constantly.Add mince and cook quickly until meat is browned and crumbly.Stir in flour and cook... Read Full Story
