| From : anotherwineblog.com
Not yet published.
| From : anotherwineblog.com
Not yet published.
W e start the TasteLive New Year with a celebration of wine and chocolate. We will be joining the folks at TasteLive and some of our fellow wine bloggers on Thursday, January 26 at 8:00 p.m. Central (6:00 p.m. Pacific and 9:00 p.m. Eastern) to pair three varying levels of chocolate with Rodney Strong wines. Read Full Story
| From : anotherwineblog.com
Published to California Wines
Merlot has a bad reputation. It is often described as “feminine,” as if that is an insult. Yeah, if you’re a 14-year-old boy trying to fit in on the playground, then it might be time to bloody a nose. But other than that, can we all grow up? Joan Jett is feminine, but how many of us would want to go toe-to-toe with her? Not recommended, unless getting an ass-whipping is your idea of fun. Gender roles for people are confusing enough, assigning them to wine is flat-out stupid. Read Full Story
| From : anotherwineblog.com
Not yet published.
I ’m not a big fan of making New Year’s Resolutions. As a former, and hopefully future, gym rat, I have had a front row seat to observe how effective they are. The first week of the year is a horrible time to go to the gym. There are guys sitting all over the equipment, chatting as they “rest” from having done some ineffective workout consisting mostly of isolation exercises to muscles that don’t much matter anyway. The treadmills are all in use by women wearing their brand new workout... Read Full Story
| From : anotherwineblog.com
Not yet published.
T his onion tart is the perfect complement to just about any sparkling wine. Take it to an office holiday potluck, serve it at your Christmas or New Year’s Eve party, or best of all for a holiday brunch. Then make it all year long if you want, and I believe you will want. Read Full Story
| From : anotherwineblog.com
Not yet published.
| From : anotherwineblog.com
Not yet published.
The first step is to make sure that you check labels. Next time you are at the supermarket look at the labels on all of the different containers of sliced turkey breast. That’s a healthy choice, everyone knows that, right? Not if you are trying to lower salt intake. Turkey breast is basically a dry and tasteless meat so home cooks will brine it to add both flavor and moisture. The makers of processed foods tend to just inject the food with salty water. It’s cheaper and faster but it adds so... Read Full Story
| From : anotherwineblog.com
Not yet published.
| From : anotherwineblog.com
Not yet published.
W ARNING! The following post may contain language, ideas, and humor that some might consider offensive. If you feel that you might be one of these people then this post might be about you or someone you know and we highly recommend that you use your back button or click here for an excellent turkey brining article . Yum, turkey! With stuffing too! Mmmm! Buh-bye now. Enjoy your delicious brined turkey. Read Full Story
| From : anotherwineblog.com
Not yet published.
While we would love to invite ALL of our readers to Casa de Wineauxs to sample some of Joe’s fabulous pairings, we simply don’t have enough plates, glasses and chairs to accommodate thousands of people. But Rodney Strong is giving us the opportunity to share with our readers an inside look at a TasteLive event, with a chance to participate in December. Read Full Story
