This fabulously yummy Canadian Bacon and Potato Chowder Slow Cooker Recipe is a perfect addition to any Weight Watcher Meal Plan. With just 3 Points per serving and tons of fiber and protein, it’s very filling, so you won’t be so hungry a few hours later. What you can do with these crock pot recipes is separate out the individual portions and freeze them, that way, when you need a meal really fast and are too busy to make anything, you can easily reheat one of these servings for a quick and t... Read Full Story

Ingredients * 6 frozen skinless, boneless chicken breast halves * 1 (12 ounce) bottle barbeque sauce * 1/2 cup Italian salad dressing * 1/4 cup brown sugar * 2 tablespoons Worcestershire sauce 1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. 2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Tips: A quick-prep chicken breast recipe that gives a twist ... Read Full Story

This recipe has been given rave reviews and some people have said they may abandon their outside barbecuing as far as ribs go in favor of this! Barbecue Ribs are Awesome when Cooked in the Crock pot this way.Ingredients: 5 pounds pork baby back ribs salt and pepper to taste 1 cup ketchup 1 cup of your favorite bbq sauce 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash ho... Read Full Story

Ingredients:1 (14 oz.) can sweetened condensed milk1 (12 oz.) pkg Milk Chocolate chips1 (12 oz.) pkg Mint chocolate chips1/4 cup crushed candy cane or starlight mints. Directions: 1. Heat sweetened condensed milk in a medium saucepan, stirring constantly until mixture bubbles. 2. Remove from heat, add chocolates, cover and let sit 5 min. 3. Stir until smooth and pour into a foil lined 8 inch square pan. 4. Sprinkle with crushed candy canes. 5. Chill until ... Read Full Story

Ingredients (for 10 servings):1 can (15 1/4 oz) whole kernel corn, drained1 can (15 oz) black beans, rinsed and drained1 can (4 oz) diced green chilies1 medium onion, chopped1 red bell pepper, chopped2 cups brown rice3 1/2 cups boiling water1/2 cup thawed frozen orange juice concentrate6 tbs fresh lime juice (from about 3 limes)1 1/2 tbs ground cumin1 tbs chili powder1/3 cup chopped fresh cilantro1/2 tsp salt How to prepare the Mexicali Rice:In your crock pot, mix together the corn, black bea... Read Full Story

Ingredients:1/2 medium onion; chopped5 slices turkey bacon; chopped4 oz. extra lean ground beef1 can vegetarian beans in tomato sauce(16 oz)1 can vegetarian beans (16 oz.)1 can red beans or kidney beans(16 oz), riunsed and drained1/2 cup tomato sauce2 tbls. brown sugar1 to 2 tsp. liquid smoke1/2 tsp fat free maple syrupDirections:Sauté onions and bacon. Cook until onions are tender. Add ground beef. Cook until browned.Add onions, bacon and ground beef to crock-pot. Add all beans. Net add toma... Read Full Story

Ingredients: 1 3-ounce organic chicken breast 1 tablespoon china blue scallion ginger glaze 4 large romaine lettuce leaves 1/2 cup fresh snow peas 2 tablespoons hummus 2 tablespoons pine nutsDirections:Coat the chicken breast with the ginger glaze, then grill until fully cooked. Meanwhile, sprinkle the pine nuts on the hummus. To serve, slice the chicken and place sliced chicken and some snow peas in each lettuce leaf, wrap, then dip in the hummus.Nutritional Info:CALORIES 358.9 CAL F... Read Full Story

8 apples ( such as Jonathan or any tart variety), peeled and sliced. 1 1/4 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 3/4 cup skim milk 2 tbls. Brown and Brummel spread(softened) 3/4 cup Splenda or Equal 1/2 cup egg beaters or similar egg product 1 tsp vanilla extract 1/2 cup reduced fat Bisquick 1/3 cup Brown Sugar 3 tbls cold butterToss apples in large bowl with cinnamon, allspice, and nutmeg. Place inlightly greased crock pot. Comb... Read Full Story

ngredients 6 small skinless bone-in chicken breast halves (about 4 pounds) 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon vegetable oil 1 can (14.5 ounces) diced tomatoes 1 small onion, cut into 1-inch chunks 2 garlic cloves 1/2 chipotle chile (from canned chipotle in adobo sauce) 1 can (14 ounces) low-sodium chicken broth 1-1/2 cups instant ric... Read Full Story

3/4 cup (75 grams) pecans, toasted and chopped9 ounces (255 grams) white chocolate, chopped (I like the brand Lindt)1 1/2 teaspoons grated orange zest (the outer orange skin of an orange)1 tablespoon freshly squeezed orange juice1/4 cup (60 ml) heavy whipping cream1 tablespoon light corn syrup3/4 cup (80 grams) dried cranberries or cherries, cut into small pieces1/2 cup (80 grams) dried apricots, cut into small piecesDirections:Preheat oven to 350 degrees F (180 degrees C) and place the rack ... Read Full Story