Walnut with Chicken Slices
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WALNUT WITH CHICKEN SLICESIngredients· 1 Lb. Chicken fillet, sliced· 4 Ozs. Walnut, chopped· 4 Ozs. Cucumber, for garnish· 4 Ozs. Tomato for garnish· Oil for deep fryingSeasoning· 1 Teaspoon Salt· ½ Teaspoon Sesame oil· 1 Tablespoon Cornstarch· 1 Tablespoon Light soy sauce· ½ Teaspoon Sugar Batter· 1 Cup Flour· 4 Tablespoons Cornstarch· 1 ½ Teaspoons Baking soda· 1 Tablespoon Oil· 7 Ozs. Water, enough to make batter runny· 1 Teaspoon SaltProcedure· Mix seasoning ingredients together. Roll chi... Read Full Story
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Chicken Quick-Fried with Cauliflower
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CHICKEN QUICK-FRIED WITH CAULIFLOWERIngredients· 6 Ozs. Chicken breast· 10 Ozs. Cauliflower· 2 Stalks Shallots, chopped· 1 Teaspoon Garlic, chopped· 1 Piece Root ginger (shredded)· Oil, for cookingSeasoning· 1 Tablespoon Light soy sauce· ½ Tablespoon Cornstarch· ¼ Teaspoon Sesame oil· 1/5 Teaspoon Pepper· 1/5 Teaspoon Sugar· 1/5 Teaspoon Salt· ½ Tablespoon Oil· ½ Tablespoon WaterSauce· 4 Tablespoons Water, or broth from cauliflower· 1 Teaspoon Cornstarch· 4 Drops Sesame oil· ½ Teaspoon Soy sa... Read Full Story
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Chicken in Lotus Leaf
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CHICKEN IN LOTUS LEAF Ingredients· 12 Ozs. Chicken fillet· 4 Pieces Mushroom, soaked sliced· 2 Ozs. Bamboo shoot, sliced· 4 Stalks Spring onion, sliced or scallions· 2 Pieces *Lotus leaf, fresh or drySeasoning· 2 Tablespoons Light soy sauce· 1 Tablespoon Cornstarch· ½ Teaspoon Sesame oil· 1 Teaspoon Salt· ½ Teaspoon Sugar· ¼ Teaspoon Pepper· ½ Tablespoon Water· 1 Tablespoon OilProcedure· ... Read Full Story
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Chicken in Wine
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CHICKEN IN WINEIngredients· 2 Lbs. Chicken· 2 Stalks Leek or Spring onions· 2 Slices Root gingerSeasoning· 1 ½ Teaspoon Salt· 1 Tablespoon Ginger juice· 2 Tablespoons WineSauce· 4 Cups Hua tiao or Sherry· 2 Tablespoons Light soy sauceProcedure· Clean chicken and rub with salt. Place ginger and leek inside and steam for 30 minutes.· Soak chicken over night with wine and soy sauce.· Chop chicken into pieces and serve cold. Shredded jellyfish or shredded cucumber can be served as an accompanimen... Read Full Story
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Special Soy Sauce Chicken

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SPECIAL SOY SAUCE CHICKENIngredients· 2 ½ -3 Lbs. One chicken· 2 Pieces Root ginger· 2 Stalks Spring onion· ½ Oz. ParsleySauce· 1 Cup Light soy sauce· ½ Cup Dark soy sauce· 1 ½ Cup Water· 1 Tablespoon Wine· ½ Cup Sugar· 1 Cube Chicken cube, chopped or· 1 Teaspoon Monosodium glutamate· 2 Pieces Ginger· 2 Stalks Spring onion· 2 Cloves AniseedProcedure· Clean chicken, blanch in boiling water for 1 minute and rub dry. Insert ginger and spring onions inside the chicken.· Bring sauce to boil and pu... Read Full Story
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Shredded Chicken with Celery
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SHREDDED CHICKEN WITH CELERY Ingredients· 6 – 8 Ozs. Chicken fillet, shredded· 4 Ozs. Celery· 2 Ozs. Carrots, shredded· 2 Pieces Mushrooms, shredded· 2 Cloves ShallotsSeasoning· 1 Tablespoon Light soy sauce· 1 Tablespoon Cornstarch· ¼ Teaspoon Sesame oil· ¼ Teaspoon Pepper· ¼ Teaspoon Sugar· 1 Teaspoon Salt· 1 Tablespoon Water· 1 Tablespoon Ginger juiceSauce· 3 Tablespoons Water· 1 Tablespoon Light soy sauce· 1 Tablespoon Dark soy sauce· ¼ Teaspoon Sesame oil· ½ Tablespoon Cornstarch· ½ Chi... Read Full Story
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Orange Chicken

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ORANGE CHICKENIngredients· 3 Lbs one fat chicken· 2 Sliced oranges, for garnishing juice and peel for cooking· Seasoning· 1 Tablespoon dark soy sauce· 1 Teaspoon pepper· 1 ½ Teaspoons saltProcedure· Clean chicken and rub dry· Rub with salt, pepper and soy sauce· Put grated orange peel and 3 tablespoons orange juice inside of chicken· Put chicken over a rack in over and roast at high temperature for 40 minutes, turning chicken after roasting for 25 minutes· Chop into pieces and serve, garnishe... Read Full Story
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Braised Chicken with Bean Sauce
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BRAISED CHICKEN WITH BEAN SAUCEIngredients· 2 ½ - 3 Lbs one chicken· 1 ¼ Lbs. mustard green, or seasonal vegetable· 1 Teaspoon shallots, chopped· 1 Teaspoon garlic, chopped· 1 Piece root ginger· 1 Stalk spring onion· 1 Teaspoon saltSauce· 3 Tablespoons soy bean paste· 2 Cups water· 1 Teaspoon chicken cube, or monosodium glutamate· ½ Tablespoon dark soy sauce· 2 Tablespoons sugar· 2 Tablespoons wine· 1 Tablespoon cornstarch (use later)Procedure· Dry chicken with a towel and season skin of chic... Read Full Story
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Steamed Chicken
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STEAMED CHICKENIngredients· 2 – 2 ½ Lbs. chicken, cut into 20 cubes· 6 Pieces mushroom, soaked, cut into quarters· 2 Stalks shallots, chopped· 2 Pieces root ginger· 4 TablespoonsSeasoning(for mushrooms)· 1 Tablespoon wine· ½ Teaspoon sugarSeasoning(for chicken)· 2 Tablespoons light soy sauce· ½ Tablespoon salt· ½ Teaspoon sesame oil· 1 ½ Tablespoons cornstarch· ¼ Teaspoon pepper· ½ Teaspoon sugar· 2 Tablespoons oil, warmed· 2 Tablespoons waterProcedure· Marinate chicken in the seasoning. Let ... Read Full Story
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Pine Nuts with Chicken Cubes
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PINE NUTS WITH CHICKEN CUBESIngredients· 10 Oozes chicken breasts, cubed· 6 Oozes pine nuts, skinned and cooked· 4 Oozes onions· 2 Stalks shallots· 4 Pieces mushrooms, quartersSeasoning· 2 Tablespoons light soy sauce· 1 Tablespoon cornstarch· ½ Teaspoon sesame oil· 1 Teaspoon sugar· 1 Teaspoon salt· 1 Tablespoon water· 1 Tablespoon oilSauce· 3 Tablespoons oyster sauce· 2 Tablespoons sugar· ¾ Cup water· ½ Teaspoon sesame oil· 1 Tablespoon wine· 1 Tablespoon cornstarchProcedure· Mix seasoning i... Read Full Story
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