kitkit90587

WALNUT WITH CHICKEN SLICES Ingredients · 1 Lb. Chicken fillet, sliced · 4 Ozs. Walnut, chopped · 4 Ozs. Cucumber, for garnish · 4 Ozs. Tomato for garnish · Oil for deep frying Seasoning · 1 Teaspoon Salt · ½ Teaspoon Sesame oil · 1 Tablespoon Cornstarch · 1 Tablespoon Light soy sauce · ½ Teaspoon Sugar Batter · 1 Cup Flour · 4 Tablespoons Cornstarch · 1 ½ Teaspoons Baking soda · 1 Tablespoon Oil · 7 Ozs. Water, enough to make batter runny · 1 Teaspoon Salt Procedure · Mix seasoning... Read Full Story

CHICKEN QUICK-FRIED WITH CAULIFLOWER Ingredients · 6 Ozs. Chicken breast · 10 Ozs. Cauliflower · 2 Stalks Shallots, chopped · 1 Teaspoon Garlic, chopped · 1 Piece Root ginger (shredded) · Oil, for cooking Seasoning · 1 Tablespoon Light soy sauce · ½ Tablespoon Cornstarch · ¼ Teaspoon Sesame oil · 1/5 Teaspoon Pepper · 1/5 Teaspoon Sugar · 1/5 Teaspoon Salt · ½ Tablespoon Oil · ½ Tablespoon Water Sauce · 4 Tablespoons Water, or broth from cauliflower · 1 Teaspoon Cornstarch · 4 Drops Sesame... Read Full Story

CHICKEN IN LOTUS LEAF Ingredients · 12 Ozs. Chicken fillet · 4 Pieces Mushroom, soaked sliced · 2 Ozs. Bamboo shoot, sliced · 4 Stalks Spring onion, sliced or scallions · 2 Pieces *Lotus leaf, fresh or dry Seasoning · 2 Tablespoons Light soy sauce · 1 Tablespoon Cornstarch · ½ Teaspoon Sesame oil · 1 Teaspoon Salt · ½ Teaspoon Sugar · ¼ Teaspoon Pepper · ½ Tablespoon Water · 1 Tablespoon Oil Procedure · Cut chicken fillet into cubes, and season with the above seasoning together with the other... Read Full Story

CHICKEN IN WINE Ingredients · 2 Lbs. Chicken · 2 Stalks Leek or Spring onions · 2 Slices Root ginger Seasoning · 1 ½ Teaspoon Salt · 1 Tablespoon Ginger juice · 2 Tablespoons Wine Sauce · 4 Cups Hua tiao or Sherry · 2 Tablespoons Light soy sauce Procedure · Clean chicken and rub with salt. Place ginger and leek inside and steam for 30 minutes. · Soak chicken over night with wine and soy sauce. · Chop chicken into pieces and serve cold. Shredded jellyfish or shredded cucumber can be served as... Read Full Story

SPECIAL SOY SAUCE CHICKEN Ingredients · 2 ½ -3 Lbs. One chicken · 2 Pieces Root ginger · 2 Stalks Spring onion · ½ Oz. Parsley Sauce · 1 Cup Light soy sauce · ½ Cup Dark soy sauce · 1 ½ Cup Water · 1 Tablespoon Wine · ½ Cup Sugar · 1 Cube Chicken cube, chopped or · 1 Teaspoon Monosodium glutamate · 2 Pieces Ginger · 2 Stalks Spring onion · 2 Cloves Aniseed Procedure · Clean chicken, blanch in boiling water for 1 minute and rub dry. Insert ginger and spring onions inside the chicken. · Bring... Read Full Story

SHREDDED CHICKEN WITH CELERY Ingredients · 6 – 8 Ozs. Chicken fillet, shredded · 4 Ozs. Celery · 2 Ozs. Carrots, shredded · 2 Pieces Mushrooms, shredded · 2 Cloves Shallots Seasoning · 1 Tablespoon Light soy sauce · 1 Tablespoon Cornstarch · ¼ Teaspoon Sesame oil · ¼ Teaspoon Pepper · ¼ Teaspoon Sugar · 1 Teaspoon Salt · 1 Tablespoon Water · 1 Tablespoon Ginger juice Sauce · 3 Tablespoons Water · 1 Tablespoon Light soy sauce · 1 Tablespoon Dark soy sauce · ¼ Teaspoon Sesame oil · ½ Tablespoon... Read Full Story

ORANGE CHICKEN Ingredients · 3 Lbs one fat chicken · 2 Sliced oranges, for garnishing juice and peel for cooking · Seasoning · 1 Tablespoon dark soy sauce · 1 Teaspoon pepper · 1 ½ Teaspoons salt Procedure · Clean chicken and rub dry · Rub with salt, pepper and soy sauce · Put grated orange peel and 3 tablespoons orange juice inside of chicken · Put chicken over a rack in over and roast at high temperature for 40 minutes, turning chicken after roasting for 25 minutes · Chop into pieces and... Read Full Story

BRAISED CHICKEN WITH BEAN SAUCE Ingredients · 2 ½ - 3 Lbs one chicken · 1 ¼ Lbs. mustard green, or seasonal vegetable · 1 Teaspoon shallots, chopped · 1 Teaspoon garlic, chopped · 1 Piece root ginger · 1 Stalk spring onion · 1 Teaspoon salt Sauce · 3 Tablespoons soy bean paste · 2 Cups water · 1 Teaspoon chicken cube, or monosodium glutamate · ½ Tablespoon dark soy sauce · 2 Tablespoons sugar · 2 Tablespoons wine · 1 Tablespoon cornstarch (use later) Procedure · Dry chicken with a towel and... Read Full Story

STEAMED CHICKEN Ingredients · 2 – 2 ½ Lbs. chicken, cut into 20 cubes · 6 Pieces mushroom, soaked, cut into quarters · 2 Stalks shallots, chopped · 2 Pieces root ginger · 4 Tablespoons Seasoning (for mushrooms) · 1 Tablespoon wine · ½ Teaspoon sugar Seasoning (for chicken) · 2 Tablespoons light soy sauce · ½ Tablespoon salt · ½ Teaspoon sesame oil · 1 ½ Tablespoons cornstarch · ¼ Teaspoon pepper · ½ Teaspoon sugar · 2 Tablespoons oil, warmed · 2 Tablespoons water Procedure · Marinate chicken... Read Full Story

PINE NUTS WITH CHICKEN CUBES Ingredients · 10 Oozes chicken breasts, cubed · 6 Oozes pine nuts, skinned and cooked · 4 Oozes onions · 2 Stalks shallots · 4 Pieces mushrooms, quarters Seasoning · 2 Tablespoons light soy sauce · 1 Tablespoon cornstarch · ½ Teaspoon sesame oil · 1 Teaspoon sugar · 1 Teaspoon salt · 1 Tablespoon water · 1 Tablespoon oil Sauce · 3 Tablespoons oyster sauce · 2 Tablespoons sugar · ¾ Cup water · ½ Teaspoon sesame oil · 1 Tablespoon wine · 1 Tablespoon cornstarch... Read Full Story