Spirulina is a microalgae that produces twenty times as much protein as soybeans growing on an equal-sized area of land. It contains high concentrations of gamma-linolenic acid (GLA), linoleic and arachidonic acids, vitamin B12, iron, protein, essential amino acids, the nucleic acids RNA and DNA, chlorophyll, and phycocyanin, a blue pigment that is found only in blue green algae.Spirulina is digested naturally and helps protect the immune system, reduce cholesterol, and aid in the absorption ...
Read Full Story