Hi everyone! My name is Paula Atwell and I am the owner of a unique gallery in Cleveland, Ohio----Lake Erie Artists Gallery and a jewelry designer. I am all about promoting local artists here in Cleveland, and about telling people what a great place Cleveland is.
PMC Paper is actually a very interesting piece of technology, as well as a very fun way to use PMC.PMC Paper is designed so that it is thin enough to cut with a scissors or an Xacto knife, punched with a hole punch, and folded like origami, but it won't dry out or fall apart.A local Cleveland artist I know is an origami expert, and she uses the PMC Paper to make origami jewelry.Tips for using PMC Paper:Do not let the PMC Paper get wet.When you are drying a piece with PMC Paper on it, let it d... Read Full Story
Keeping our bodies as healthy as possible is a goal we all should strive for. Staying healthy can be done in many ways, the most effective are preventative measures. Eating healthy foods, exercising, and maintaining a positive attitude help keep us younger longer. Another way is by detoxifying our bodies through various methods. Read Full Story
If you live in a climate that has all four seasons like I do, or even a climate that just has one and that one is winter, you spend a lot of time shoveling snow from your driveway and sidewalks every winter season. Shoveling snow can be back breaking, exhausting work, and when the snow falls, it can fall for days, sometimes weeks on end, making snow removal very tiresome. Read Full Story
This pair of earrings is finished with Liver of Sulphur. There are many ways to finish your Precious Metal Clay pieces, but I like to use Liver of Sulphur the best. I am going to tell you how I like to finish my pieces with Liver of Sulphur and how I have learned to control the results I get. My favorite look for my finished Precious Metal Clay pieces is an antiqued kind of rough style. I also like the color range I can get with the Liver of Sulphur finish.When I first learned how to use L... Read Full Story
It has been a while since I posted here, and I apologize for that. As you can imagine, I have been extremely busy with my store starting to get ready for the holidays and also working on a very large commissioned project.In the meantime, however, I have not been idle online. I can report wholehearted success on my Hubpages experiment. I have been extremely happy with the success I have found on Hubpages creating focused articles. I have been working with articles mostly focused towards i... Read Full Story
Baking biscotti is perfect for a large meal because you can bake a lot of biscotti quickly, they are very easy to make, and they do not need to be refrigerated or frozen. Biscotti last for about six weeks at room temperature assuming your family does not eat them all in a few days (like mine do).
Biscotti are low fat cookies that add texture, crunch and taste to your meal. They can also be eaten for breakfast or a midday snack. You can alter this recipe with other flavors to... Read Full Story
