Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 cup packed brown sugar 1/2 cup all-purpose flour 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 cups peeled, diced Granny Smith apples 1 cup chopped pecans 1 tbsp. cold butter, cut into pieces Confectioners' sugar Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375°F. Lightly grease a baking sheet. Stir the brown sugar... Read Full Story

Ingredients 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup shredded Muenster cheese OR Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion, chopped 1/8 tsp. garlic powder 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Lightly grease 2 baking sheets or line with parchment... Read Full Story

Ingredients 1 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets) 1 egg 2 tbsp. water 6 tbsp. tomato paste 6 tbsp. olive tapenade 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese DirectionsTHAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Line baking sheet with parchment paper. Mix egg and water. UNFOLD 1 pastry sheet on lightly floured surface. Roll into 10"x10" square. Spread half the tomato paste onto pastry. Top with half the tapanade... Read Full Story

Ingredients1 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets) 3 eggs 1 tbsp. water 1/2 cup crumbled feta cheese 1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained 1 medium onion, finely chopped 2 tbsp. chopped fresh parsley DirectionsTHAW pastry sheets at room temperature 40 min. Preheat oven to 400°F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley. UNFOLD pastry on lightly floured surface. Roll each pastry sheet... Read Full Story

Ingredients 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/4 cup grated Parmesan cheese 1 tbsp. chopped fresh parsley 1/2 tsp. dried oregano leaves, crushed DirectionsTHAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. Mix cheese, parsley and oregano. UNFOLD pastry on lightly floured surface. Roll into 14"x10" rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place... Read Full Story

From: Campbell's Kitchen Prep: 5 minutes Cook: 20 minutes Serves: 4 Ingredients: 1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium) 1/2 cup salsa 1/2 cup water 6 flour tortillas (6"), cut into 1" pieces 1/2 cup shredded Cheddar cheese Directions: Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir soup, salsa, water, and tortillas in skillet. Heat to a boil. Reduce heat to low and cook 5... Read Full Story

SUBMITTED BY: Taste of Home's Fast Family Favorites INGREDIENTS 1 (7.5 ounce) package refrigerated buttermilk biscuits 1 tablespoon butter or margarine, melted 4 1/2 teaspoons grated Parmesan cheese 1 teaspoon dried oregano 1 (8 ounce) package brown-and-serve sausage links DIRECTIONS On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each; roll... Read Full Story

Source>http://www.mazola.com/ Prep Time: 20 minutes Chill Time: 1 hour Yield: 6 servings DRESSING: 1/2 cup Mazola® Corn Oil 1/3 cup lime juice 1/3 cup chopped cilantro 2 tablespoons seeded and chopped pickled jalapeño peppers 2 cloves garlic, minced 3/4 teaspoon Spice Islands® Ground Cumin Seed 3/4 teaspoon salt SALAD: 6 ounces small pasta, cooked, rinsed with cold water and drained 1 can (16 ounces) black beans, rinsed and drained 3/4 cup diced red onion 3/4 cup diced red pepper 3/4... Read Full Story

source>http://www.mazola.com/ Prep Time: 45 minutes Cook Time: 25 to 30 minutes Yield: 16 slices 1 Granny Smith apple 1 cup brown sugar 3/4 cup Mazola® Vegetable Plus! Oil 3/4 cup sugar 4 eggs 1/2 cup apricot jam OR preserves 1/4 cup apricot brandy OR apricot nector 2-1/2 cups all-purpose flour 1 tablespoon Spice Islands® Ground Cinnamon 2-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoons salt 1/2 teaspoon Spice Islands® Ground Nutmeg 1/2 teaspoon Spice Islands... Read Full Story

source>http://www.mazola.com/ Prep Time: 10 minutes Cook Time: 65 minutes Yield: 4 2 pounds skirt steak 1 cup onion, chopped 1/2 cup Mazola® Corn Oil 3 tablespoons chopped garlic 1/8 cup lime juice Salt and pepper to taste In a saucepan simmer skirt steak in water for an hour. Remove from the water and shred it using two forks so that you end up with long strings of meat. In a saute pan cook onion in corn oil until golden. Add shredded meat and garlic. Fry until just crip on the... Read Full Story