Miso Soup

I'm not a big fan of winters here in the North East. Unless it snows, it seems kind of pointless to me to have it dip down well below freezing every day, and the process of bundling up is time-consuming. So you can well imagine that I'm so glad that Spring is here. We still get a few chilly days now and then, which means that hot soups are still in season. No related posts.