Super Spaghetti Squash Salad

Spaghetti Squash is a great, wonderful thing. An entire squash only has 2 weight watchers points! Alas, this wonderful goddess of low calorie foods usually requires up to an hour or more in an oven. Ick. Luckily, I've come to your rescue and discovered that this wonderful squash can be microwaved!! You can cheer now. Super Spaghetti Squash Salad 1 medium spaghetti squash2 roma tomatos1/2 cup of snap peas1/8 cup chopped onionItalian seasoning1 tsp minced garlic (I buy jars of it from the produce section. No garlicy hands for me!) Stab squash four or five times. Place squash on paper towel (so your nasty, uncleaned microwave doesn't taint it!) and nuke for 10-14 minutes (depends on the size). You'll know it's done when it gives when you touch it. Let it sit for about 5 minutes, then take a fork and remove the seeds (this can be tricky because strings of squash will stick to it, but don't give up!). Then, use the fork to pull out the strings of the squash. Place squash into bowl, and add the remaining ingredients. Let the salad chill out in the fridge until you're ready to eat it.