Best Sisig in Town

Recently, my friend Eubert sent a private message telling that he is selling the Best Sisig in Town. I thought he was just kidding like when we are kids and I replied “Really? I LOVE Sisig! hehehe” :D

Then our conversion went serious, he sells Homemade Sisig for PhP300 per kilo. He wanted to earn money while waiting for his Board Exam this November. He keep on telling me that his Homemade Sisig is the best and there’s no other Sisig in town that would taste better than his product. I said, stop telling sweet words, I will try it and give me a kilo. If it taste great then I will help you to market your Homemade Sisig but if it is not you will receive no words from me. And he replied “Got my words Pre”. So I tried and he delivered 1 kilo of his Homemade Sisig. He’s right the Sisig that he is selling is the best, you can really taste the difference of a homemade from commercial ones. He just got the right ingredients for his product. Two thumbs up pre! :D

The Sisig is made from Maskara (pig’s head) mixed with the secret ingredients. If you will buy, it will be wrapped with foil and a thick plastic cellophane. The spices is ready to mix.  Sisig, the best pulutan companion for beer. So if you will be attending birthdays, outing or any events better try to order Homemade Sisig and sizzle up your celebration. You can order through this link.