I am currently moving to anew domain name. I will let you know when the new site is ready. Read Full Story

I will soon be moving these recipes over to their own domain in a few days.Miniature Chocolate-Peanut Butter Pies 1 1/4 c Graham cracker crumbs 5 tb Unsalted butter; melted 1/2 c Plus 2 t sour cream 2 1/2 tb Powdered sugar 2 tb Whipping cream 1/2 c Plus 2 t creamy peanut; butt -er..do not use o Fashioned style or freshly --- ground! 1/2 c Whipping cream (in addition --- to above) 4 oz Simisweet chocolate; chopped Mix gra... Read Full Story

Pumpkin Oat Muffins1 1/3 c. oat bran1 c. rolled oats1 1/4 c. skim milk3/4 c. whole wheat flour1/2 c. brown sugar1 tbsp. baking powder2 tsp. cinnamon1/2 tsp. ginger3/4 c. canned pumpkin2 egg whites or 1/4 egg substitute2 tbsp. vegetable oil1/2 c. raisins1/2 tsp. nutmegPreheat oven to 400 degrees. Combine oat bran and milk in bowl. In separate bowl mix flour, baking powder, spices and brown sugar. In third bowl, blend pumpkin, egg whites, oil and raisins then add the mixture to the oat mixture.... Read Full Story

No-Bake Peanut Butter Brownies 4 cups graham cracker crumbs 1 cup chopped peanuts 1/2 cup confectioners' sugar 1/4 cup peanut butter 2 cups (12 ounces) semisweet chocolate chips 1 cup evaporated milk 1 tsp vanilla extract Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate mixtur... Read Full Story

No Bake Pumpkin Pie1 t. ground cinnamon1/2 t. ground ginger1/2 t. ground nutmeg1/2 t. salt1 env. Knox Unflavored Gelatine2 T. water1 egg, slightly beaten1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (NOT evaporatedmilk)1 can (16 oz.) pumpkin (about 2 c.)1 keebler Ready Crust Graham cracker pie crustIn small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; setaside.In med. saucepan, sprinkle unflavored gelatine over water; let stand 1minute. Stir over low heat until gleatine is... Read Full Story

Here is anioce recipe for HalloweenPUMPKIN COOKIES1/2 c. butter or margarine1 1/2 c. brown sugar, packed2 eggs1 c. cooked, mashed pumpkin (can or fresh)1 tsp. vanilla2 1/2 c. all-purpose flour3 tsp. baking powder1 tsp. salt1 tsp. cinnamon1/2 tsp. allspice1/4 tsp. ginger1 c. chopped walnuts (optional)PUMPKIN GLAZE:1 1/4 c. unsifted powdered sugar2 tbsp. butter, softened1 tsp. cinnamon1/4 tsp. allspiceDash of nutmeg2-3 tbsp. mashed pumpkinCream butter and sugar. Beat in eggs and pumpkin until l... Read Full Story

Diabetic, Low-Fat Tropical Muffins1 3/4 c. all-purpose flour3 medium ripe bananas, mashedsugar substitute to equal 3/4 c. sugar1/3 c. reduced calorie margarine, melted2 tsps. baking powder1 egg, beaten1/4 tsp. baking soda1 tsp. grated orange rind1/2 tsp. salt1/3 c. unsweetened orange juice1/4 c. unsweetened grated coconutvegetable cooking spraySift together flour, sugar substitute, baking powder, soda, and salt in alarge bowl; stir in coconut, and make a well in center of mixture.Combine bana... Read Full Story

Mississippi Mud Barstype: barmakes: 161/2 cup butter3/4 cup packed brown sugar1 egg1 tablespoon vanilla1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt8 ounces semisweet chocolate, chopped8 ounces white chocolate, chopped1 cup chopped toasted walnutsPreheat oven to 350°F.Grease and line an 8 or 9 inch square baking pan with aluminum foil.Grease aluminum foil and set aside.Beat together butter, brown sugar, egg and vanilla until light and fluffy.Add in flour, baking soda and sa... Read Full Story

1 cup oil 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla eggs 2 cups flour, whole wheat 1/3 cup dry milk 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons cinnamon 3 cups carrots; shredded 1 cup walnuts; choppedIn large bowl, blend oil and sugars on low until well mixed. Ad... Read Full Story

COCONUT CREAM PIE 2/3 c. sugar1/2 c. (heaping) flour pinch salt2 c. milk2 eggs, separated1 T. butter1 t. vanilla (very good quality!)1 c. coconut 1 9-inch baked pastry shell, bakedIn a heavy-bottomed saucepan, combine sugar, salt and milk. When milk is hot stir in flour. Over medium heat stir mixture constantly until thickened and it just comes to a boil. In a small bowl, beat egg yolks and add about 1/2 c. of the hot pudding mixture and mix well. Return egg mixture to the hot pudding mixture... Read Full Story