sbucher101

Check out some of the new pages at: http://www.ifood.tv/the-first-timers-cookbook or http://www.ifood.tv/chefshawnb Related Posts: No Related Posts Read Full Story

Although this term is not really used anymore, the idea is still cool.   Related Posts: No Related Posts Read Full Story

“Loaf Cake Recipe” For a good Loaf Cake Recipe we look to the classic pound cake.  Why is it called a pound cake?  Simple, it contains a pound of butter.  So its not a low calorie, no sugar option, but a good loaf cake recipe it is. Most loaf cake recipes will call for the creaming method of whipping together the ingredients.  For this loaf cake recipe we decided to do a combination of creaming and then folding to inhibit the gluten development so that this loaf cake recipe would rise a... Read Full Story

By Invitation Only In Salt Lake City we have a little thing called By Invitation Only.  Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event. I was asked to be the guest Chef for the October 2011 event.  A special thanks to Justin for putting this together, Karl, Dominic, Lee, Washington and my lovely wife for helping out in the kitchen. Photos are courtesy of Carrie Butler, check out her stuff at http://www.carriebutlerphotography.com   The... Read Full Story

“Learn to cook online” Have you ever wanted to learn to cook online ?  Well here you go! Years ago you would have only a few options in learning how to cook. . . But now, with the advent of technology, you can learn to cook online! You may have wanted to learn to cook for a while now, so what has been holding you back? Learn to cook online – Advantage #1 – Do it on your time! If you choose to learn to cook online you can do it when you can do it, not when certain classes are... Read Full Story

“Online Cooking Classes” What are the advantages to taking online cooking classes? Well for one, you can take them anytime-anywhere you have an internet connection. Plus, maybe you’re the type of person that doesn’t like to ask questions in front of other people. Or maybe you don’t like to be around other people when you cook, if so then it looks like online cooking classes are the answer for you. Why weren’t online cooking classes around when I got started? If there was such a... Read Full Story

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Ocean Spray Recipe Contest 2011 For those who don’t know, I was a finalist in the 2011 Ocean Spray Cranberry Recipe Contest.  The contest was held for foodservice professionals (chefs, etc) and had over 300 entries from across the nation.  I created a Holiday Caprese Salad recipe and was one of the final 4 contestants from across the nation to be named as a finalist.  As a finalist, Ocean Spray sent us out to Boston to compete and enjoy a weekend on them.  So although I didn’t win the $10... Read Full Story

“Agave Sugar” Years ago, when you wanted to sweeten something you probably turned to good old sugar.  Today there are so many different sweeteners (including agave sugar) out there it’s hard to tell which one is the best option. One Way Different Sweeteners are Ranked In recent years the science of the Glycemic Index has been the basis for different diet crazes although those who have diabetes have known this science for years because of their need to monitor blood glucose levels... Read Full Story

“Recipes for Cooked Chicken” Do you need some recipes for cooked chicken?  Try these recipes for cooked chicken on for size… For those of you who maybe unfamiliar with what I’m talking about, here is a quick update.  As our world gets busier and technology advances, we see a lot more convenience items in stores;  Everything from “Hotpockets” and premade dinners to items such as pre-cooked chicken, beef, pork or even cooked salmon in a can. These items aren’t necessarily bad (although... Read Full Story