1 1/2 cups noodles1 lb sausage1/2 chopped onion1 can mushroom soup3/4 cup water1 cup grated cheese1/3 cup dry bread crumbs1 can mushrooms1 Tbsp. melted butterBreak noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove from stove and pour off all but 1 Tbsp. of fat. Add next 4 ingredients and pour into buttered 1 1/2 quart casserole. Top with bread crumbs [that have been] mixed lightly with butter. Bake 30 minutes.Serves 6-Macaroni can be used instead of noodle... Read Full Story

It's been awhile since I last posted a recipe. I didn't run out of recipes, just time. There are a TON more recipes to post.Turkey Florentine8-pound Butterball breast of turkey, thawed1 package (6 ounces) long grain and wild rice mix1 package (10 ounces) frozen chopped spinach, thawed, drained3/4 cup diced fully cooked hamRoast turkey according to package directions. Prepare rice according to package directions. Stire in spinach and ham. Place in 1 1/2 - quart buttered casserole. Bake with tu... Read Full Story

It's been awhile since I last posted a recipe. I didn't run out of recipes, just time. There are a TON more recipes to post.Turkey Florentine8-pound Butterball breast of turkey, thawed1 package (6 ounces) long grain and wild rice mix1 package (10 ounces) frozen chopped spinach, thawed, drained3/4 cup diced fully cooked hamRoast turkey according to package directions. Prepare rice according to package directions. Stire in spinach and ham. Place in 1 1/2 - quart buttered casserole. Bake with tu... Read Full Story

I have NO idea why this is showing the recipe two times in my blog. Doesn't look like that here, where I am posting it. This is really hard to read! I don't know if I got it right or not.Layer 4 cups of sliced apples in the bottom of a greased baking dish. Sprinkle with 1 Tablespoon lemon juice.Combine1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup sifted flour, and 1/3 cup butter. Sprinkle this over top of apples and bake in a 350 degree oven for 40 minutes (or a 375 degree oven for 30 to ... Read Full Story

I have NO idea why this is showing the recipe two times in my blog. Doesn't look like that here, where I am posting it. This is really hard to read! I don't know if I got it right or not.Layer 4 cups of sliced apples in the bottom of a greased baking dish. Sprinkle with 1 Tablespoon lemon juice.Combine1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup sifted flour, and 1/3 cup butter. Sprinkle this over top of apples and bake in a 350 degree oven for 40 minutes (or a 375 degree oven for 30 to ... Read Full Story

Meringue3 egg whites3/4 c. sugar1/2 tsp. vanillaBeat egg whites until almost stiff. Gradually add sugar, and then vanilla, and continue beating until peaks stand up.Spoon into well-greased pie plate, being sure that the batter touches the sides at all points. Bake for about 40 minutes in a 300 degree oven.Lin '85I bake this amount in an 8 inch Pyrex pie plate for four servings.Meringue is done when the bottom is light and brown.______________________________________This recipe is from "Lin '8... Read Full Story

Meringue3 egg whites3/4 c. sugar1/2 tsp. vanillaBeat egg whites until almost stiff. Gradually add sugar, and then vanilla, and continue beating until peaks stand up.Spoon into well-greased pie plate, being sure that the batter touches the sides at all points. Bake for about 40 minutes in a 300 degree oven.Lin '85I bake this amount in an 8 inch Pyrex pie plate for four servings.Meringue is done when the bottom is light and brown.______________________________________This recipe is from "Lin '8... Read Full Story

I love punch, but rarely get to have it. Maybe I'll take some to our annual cookie baking day!Reception Punch 1 can (6 ounces) frozen orange juice concentrate1 can (6 ounces) frozen lemonade concentrate1 can (12 ounces) apricot nectar1 #2 can (2 1/4 cups) pineapple juice1 quart pale dry ginger ale Add water to concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Add ginger ale before serving. Makes 4o servings. ---------------------------------------------... Read Full Story

I love punch, but rarely get to have it. Maybe I'll take some to our annual cookie baking day!Reception Punch 1 can (6 ounces) frozen orange juice concentrate1 can (6 ounces) frozen lemonade concentrate1 can (12 ounces) apricot nectar1 #2 can (2 1/4 cups) pineapple juice1 quart pale dry ginger ale Add water to concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Add ginger ale before serving. Makes 4o servings. ---------------------------------------------... Read Full Story

Crab Salad Stuffed Avocado2 ripe avocados chilled1 lb. backfin crabmeatDressing:1/2 c. salad dressing1/2 c. finely chopped celery1/4 c. finely chopped pimiento2 tsp. lemon juicedash Tabasco1/8 tsp Worcestershire SauceHalve avocado lengthwise - remove pits and peel, sprinkle with lemon juice and salt. Arrange each half on bed of greens. Fill with crab meat, top with dressing.-------------------------------------------------------------------------------------------------I'm gluten free, along... Read Full Story