Repost - Meringue Recipe

3 egg whites

3/4 c. sugar

1/2 tsp. vanilla

Beat egg whites until almost stiff. Gradually add sugar, and then vanilla, and continue beating until peaks stand up.

Spoon into well-greased pie plate, being sure that the batter touches the sides at all points.

Bake for about 40 minutes in a 300 degree oven.

Lin '85

I bake this amount in an 8 inch Pyrex pie plate for four servings.

Meringue is done when the bottom is light and brown.

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I don't really know what to do with a Meringue, I just thought of it for toppings on pies, or as small cookie type meringues, but not ever as a large one like this.