| From : the-foodist.com
Published to Recipes
Our recipe for pineapple chicken salad is a quite enriched version, as we also used champignons and mandarins and for an incomparable aroma we seasoned the chicken salad with a few splashes worcestershire sauce. Pineapple Chicken Salad is best eaten on its own or as a topping or filling for a chicken salad sandwich. A ...Read more... Read Full Story
| From : spice-world.de
Published to Recipes
Warum nicht mal Pizzaleberkäse alla Caprese, dachten wir uns, nachdem man heutzutage ja alle möglichen und unmöglichen Lebensmittel zu einer Caprese veredelt. Eigentlich ist alla Caprese, was so viel wie “aus Capri” bedeutet, eine Salat Vorspeise (Insalata alla Caprese) und [mehr] Read Full Story
| From : the-foodist.com
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Katsuobushi, dried Bonito flakes are an essential ingredient in japanese cooking, especially to prepare Dashi, a soup stock used for the japanese breakfast Miso soup. Katsuobushi is made from skipjack tuna (Katsuwonus pelamis), commonly called bonito. The production of Katsuobushi is quite elaborate and dates back to the year 1675. First the bonito is filleted, ...Read more... Read Full Story
| From : orchids-flowers.com
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The Cockscomb (Celosia cristata L.) is a tropical plant from the Amaranth family (Amaranthaceae) widely spread throughout tropical countries in Asia, especially South East Asia, Africa and Central- and South America. Finally the origin of this plant is unclear. While nowadays cockscomb (Celosia cristata) flowers are mostly used for exotic flower decorations or flower bouquettes, [read more...] Read Full Story
| From : the-foodist.com
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Sichuan Pepper, also written Szechuan pepper or Szechwan pepper, named after the chinese province Szechuan (Sichuan), famous for it`s hot & spicy cuisine, is the outer hull of the small fruit of several shrubs of the genus Zanthoxylum. Sichuan pepper is an important ingredient in many asian dishes, especially in China, Tibet, Bhutan, Nepal, Japan ...Read more... Read Full Story
| From : the-foodist.com
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Dashi, like Shiitake Dashi, a soup or cooking stock is one of the key ingredients in Japanese cuisine and fundamental to Japanese cooking. Dashi is the base for the traditional Japanese breakfast Miso Soup and even, if it`s not difficult and time-consuming to prepare a Dashi soup stock, most people in Japan use instant Dashi ...Read more... Read Full Story
| From : orchids-flowers.com
Published to Orchids and Flowers Photography
The orchid beauty Vanda tricolor var. suavis (Lindl.) Rchb.f.1864, an epiphytic, lithophytic or terrestrially growing orchid species, native to North Thailand, Laos and Indonesia (Java) has primarily been classified in 1848 as Vanda suavis by the father of the science of orchids Sir John Lindley (1799-1865). The German botanist Heinrich Gustav Reichenbach (1823-1889) changed the [read more...] Read Full Story
| From : orchids-flowers.com
Published to Botanic gardens and horticulture
Hoya elliptica Hook. f. 1883 is an epiphytic, associated in symbiosis with ants, growing tropical plant, endemic to Malaysia and Thailand. In natural surroundings Hoya elliptica can reach lengths up to 8 meters. The wax flower plant grows into or grows out of ant nests. Hoya elliptica flowers get a size of about 1 cm [read more...] Read Full Story
| From : the-foodist.com
Published to Recipes
Brown Lentil Soup a classical, rustic recipe from Germany, is probably better called a stew, than a soup, but unquestionably the hearty brown lentil soup is a real good deed served on cold winter days. It`s warming and substantial and best served with bread of Your choice. We used small Mettwurst, in Germany called Mettenden, ...Read more... Read Full Story
| From : the-foodist.com
Published to Recipes
It needed a while, until we could find out, that Loomi is just a sundried black lime, frequently used in arabic cuisines, especially Middle-Eastern cuisine and the cuisines of the Gulf-States. While we`ve been hunting for an original recipe for an arabic lentil soup, we stumbled upon the term Loomi, used in many recipes. Now ...Read more... Read Full Story
