World Championship Cookery

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Tip Of The Week- Licorice-Liquorice

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Monkfish chunks cooked with Onions, Peppers and Sherry by Mitch Tonks
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Book Review: Fish the complete fish & seafood companion by Mitch Tonks

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What's it like to be a Chef? part 2

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White Chocolate Cake with Roasted Peaches (serves 6)© Kevin Ashton 2008
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White Chocolate Cake with Roasted Peaches
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Chicken with Pasta and Pesto Sauce (serves2-3) © Kevin Ashton 2008

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My Life-Update February 2009

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My Life-Update The numbers of readers to this blog continue to grow and this week we past the 1,000 visitors mark on two separate days and my daily average now stands at 927. With my total page-views racing ahead (as of today now standing at 785,243) it looks as if I will break the 1 million mark in the next 3 months…so a big thank you for all of your support. Read Full Story
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Bramley Apple Crisp (serves 4) © Kevin Ashton 2009

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Chocolate Update

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