Void left by Floyd TV viewers and amateur cooks everywhere were morning the lose of TV chef Keith Floyd, who died on Monday. He was a trailblazer who took television cookery out of the studio and on location. From fishing boats in rough seas to remote countryside vistas and even real restaurant kitchens Floyd's engaging style and sense of fun attracted huge television audiences. There are many cookery shows on both sides of the Atlantic who regularly go trotting the globe thanks to Floyd... Read Full Story
Lots of chefs use kumquats just for decoration, because they don't seem to know how else to use them which a shame. Originally from China this oval shaped miniature type of orange is eaten whole. The rind is sweet and the juicy centre is sour and salty, the raw fruit is usually consumed either whole, to savour the contrast, or only the rind is eaten. The fruit is considered ripe when it reaches a yellowish-orange stage, and has just shed the last tint of green. The Hong Kong Kumquat has a r... Read Full Story
My Life-Update
The numbers of readers to this blog continue to grow and this week we past the 1,000 visitors mark on two separate days and my daily average now stands at 927.
With my total page-views racing ahead (as of today now standing at 785,243)
it looks as if I will break the 1 million mark in the next 3 months…so a big thank you for all of your support. Read Full Story
