Cake3/4 cup coconut flour, sifted1/2 cup Dagoba cacao powder1 teaspoon celtic sea salt1 teaspoon baking soda10 eggs1 cup grapeseed oil1-1/2 cups agave nectar1 tablespoon vanilla extract 1. In a small bowl, combine flour, cacao, salt and baking soda. 2. In a large bowl, using an electric hand mixer, blend eggs, oil, agave nectar and vanilla. 3. Add dry ingredients into large bowl and continue to blend. 4. Oil two 9-inch round cake pans and dust with coconut flour. 5. Pour batter into...
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