Celebrity Chefs Light Up The Strip During Vegas Uncork'd By Bon Appetit's 10th Anniversary Grand Tasting At Caesars Palace

(L-R) Bon Appetit magazine Editor Andrew Knowlton, chefs Kim Canteenwalla, Olivier Dubreuil, Las Vegas Convention and Visitors Authority Senior Vice President of Marketing Cathy Tull, chefs Daniel Boulud, Hubert Keller, Rick Moonen and Bon Appetit magazine Editor-in-Chief Adam Rapoport attend Vegas Uncork'd by Bon Appetit presented by Chase Sapphire Preferred 10th anniversary Grand Tasting at Caesars Palace on April 29, 2016 in Las Vegas, Nevada.
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