Celebrity Chefs Light Up The Strip During Vegas Uncork'd By Bon Appetit's 11th Annual Grand Tasting At Caesars Palace

In This Photo: Andrew Knowlton
(L-R) Executive chef at Mandarin Oriental Las Vegas, David Werly, chef/owner of Charlie Palmer Steak Las Vegas at the Four Seasons Hotel Las Vegas, Charlie Palmer, co-chef/co-owner of Border Grill at The Forum Shops at Caesars, Susan Feniger, chef/owner of R&M Seafood at the Mandalay Bay Resort and Casino, Rick Moonen, co-chef/co-owner of Border Grill at The Forum Shops at Caesars, Mary Sue Milliken, Chief Business Officer of Food Innovation Group, Craig Kostelic, executive chef of Harvest by Roy Ellamar at the Bellagio, Roy Ellamar, Editor-in-Chief of Bon Appetit magazine Adam Rapoport, executive chef of Yellowtail at the Bellagio, Akira Back, chef/owner of Michael Mina at the Bellagio, Michael Mina, Las Vegas Convention and Visitors Authority Executive Director of Strategic Initiatives, Valerie Segarra, chef of Primrose at Park MGM, Bryce Shuman, executive chef of Sage at the Aria Resort & Casino, Shawn McClain, and Deputy Editor of Bon Appetit magazine, Andrew Knowlton, attend the 11th annual Vegas Uncork'd by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority, Chase Sapphire and Southern Glazer's Wine and Spirits of Nevada at Caesars Palace on April 28, 2017 in Las Vegas, Nevada.
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