World's Number One Chef Rene Redzepi Forages In South Australia

Indigenous guide Clifford Coulthard and world's top chef Rene Redzepi, of Danish restaurant Noma forage for food during a visit to Nepabunna land in the South Australian Outback on October 3, 2010 in Flinders Ranges, Australia. Redzepi is the owner of two-Michelin star restaurant, Noma in Copenhagen, winner of Restaurant Magazine's 2010 San Pellegrino Award as world's best.
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